Reglementation de la securite sanitaire des aliments
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2002
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Subjects: | FOOD SAFETY, RISK, CONTROL METHODS, MONITORING, EVALUATION, PUBLIC HEALTH, Évaluation, Santé publique, Innocuité des produits alimentaires, Risque, Méthode de lutte, Surveillance, Evaluación, Salud pública, Inocuidad alimentaria, Riesgo, Métodos de control, Vigilancia, |
Online Access: | http://www.fao.org/DOCREP/MEETING/004/Y2010F.HTM http://www.fao.org/docrep/MEETING/004/Y2010C.HTM http://www.fao.org/docrep/MEETING/004/Y2010E.HTM http://www.fao.org/docrep/MEETING/004/Y2010F.HTM http://www.fao.org/docrep/MEETING/004/Y2010R.HTM http://www.fao.org/docrep/MEETING/004/Y2010S.HTM |
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http://www.fao.org/DOCREP/MEETING/004/Y2010F.HTMhttp://www.fao.org/docrep/MEETING/004/Y2010C.HTM
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