Report of the thirteenth session of the FAO/WHO Coordinating Committee for Latin America and the Caribbean, Santo Domingo, Dominican Republic, 9-13 December 2002
Summary (En)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
2002
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| Subjects: | FOOD SAFETY, FOOD HYGIENE, STANDARDS, CODEX ALIMENTARIUS, FOOD POLICIES, PRODUCT LABELLING, PROXIMATE COMPOSITION, ETIQUETAGE DES PRODUITS, COMPOSITION GLOBALE, INNOCUITE DES PRODUITS ALIMENTAIRES, HYGIENE DES ALIMENTS, NORME, POLITIQUE ALIMENTAIRE, ETIQUETADO DEL PRODUCTO, COMPOSICION APROXIMADA, INOCUIDAD ALIMENTARIA, HIGIENE DE LOS ALIMENTOS, NORMAS, POLITICA ALIMENTARIA, |
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