Assuring food safety and quality. Guidelines for strengthening national food control systems
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO/WHO
2003
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| Subjects: | FOOD SAFETY, QUALITY CONTROLS, FOOD INSPECTION, CODEX ALIMENTARIUS, STANDARDS, REGULATIONS, FOODS, QUALITY, Consumer protection, PRODUIT ALIMENTAIRE, QUALITE, PROTECTION DU CONSOMMATEUR, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, INSPECTION DES ALIMENTS, NORME, REGLEMENTATION, ALIMENTOS, CALIDAD, PROTECCION DEL CONSUMIDOR, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, INSPECCION DE LOS ALIMENTOS, NORMAS, REGLAMENTACIONES, |
| Online Access: | http://www.fao.org/3/a-y8705e.pdf |
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