Risk assessments of salmonella in eggs and broiler chickens
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| Format: | Texto biblioteca |
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| Subjects: | RISK, BIOLOGICAL CONTAMINATION, PUBLIC HEALTH, EGGS, BROILER CHICKENS, SALMONELLA ENTERITIDIS, CODEX ALIMENTARIUS, FOOD SAFETY, FOOD PRODUCTION, STANDARDS, INNOCUITE DES PRODUITS ALIMENTAIRES, PRODUCTION ALIMENTAIRE, NORME, RISQUE, CONTAMINATION BIOLOGIQUE, SANTE PUBLIQUE, OEUF, POULET DE CHAIR, INOCUIDAD ALIMENTARIA, PRODUCCION ALIMENTARIA, NORMAS, RIESGO, CONTAMINACION BIOLOGICA, SALUD PUBLICA, HUEVOS, POLLO DE ENGORDE, |
| Online Access: | http://www.fao.org/docrep/005/Y4267M/Y4267M00.HTM |
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