Handling and preservation of fruits and vegetables by combined methods for rural areas. Technical manual

Handling and preservation of fruits and vegetables by combined methods for rural areas. Technical manual

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Bibliographic Details
Main Authors: Barbosa-Canovas, G.V., FAO, Rome (Italy). Agricultural Support Systems Div. eng, Fernandez-Molina, J.J., Alzamora, S.M., Tapia, M.S., Lopez-Malo, A., Welti Chanes, J.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2003
Subjects:FRUITS, VEGETABLES, FRESH PRODUCTS, HANDLING, PRESERVATION, POSTHARVEST TECHNOLOGY, POSTHARVEST LOSSES, STORAGE, TRANSPORT, PACKAGING, PROCESSING, QUALITY CONTROLS, RURAL AREAS, PERTE APRES RECOLTE, STOCKAGE, CONDITIONNEMENT, TRAITEMENT, CONTROLE DE QUALITE, ZONE RURALE, LEGUME, PRODUIT FRAIS, MANUTENTION, TECHNOLOGIE APRES RECOLTE, PERDIDAS POSTCOSECHA, ALMACENAMIENTO, TRANSPORTE, EMPAQUETADO, PROCESAMIENTO, CONTROL DE CALIDAD, ZONAS RURALES, FRUTAS, HORTALIZAS, PRODUCTOS FRESCOS, MANIPULACION, PRESERVACION, TECNOLOGIA POSTCOSECHA,
Online Access:http://www.fao.org/docrep/005/Y4358E/Y4358E00.HTM
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