Handling and preservation of fruits and vegetables by combined methods for rural areas. Technical manual

Barbosa-Canovas, G.V.; FAO, Rome (Italy). Agricultural Support Systems Div. eng; Fernandez-Molina, J.J.; Alzamora, S.M.; Tapia, M.S.; Lopez-Malo, A.; Welti Chanes, J.

Handling and preservation of fruits and vegetables by combined methods for rural areas. Technical manual

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Main Authors:	Barbosa-Canovas, G.V., FAO, Rome (Italy). Agricultural Support Systems Div. eng, Fernandez-Molina, J.J., Alzamora, S.M., Tapia, M.S., Lopez-Malo, A., Welti Chanes, J.
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 2003
Subjects:	FRUITS, VEGETABLES, FRESH PRODUCTS, HANDLING, PRESERVATION, POSTHARVEST TECHNOLOGY, POSTHARVEST LOSSES, STORAGE, TRANSPORT, PACKAGING, PROCESSING, QUALITY CONTROLS, RURAL AREAS, PERTE APRES RECOLTE, STOCKAGE, CONDITIONNEMENT, TRAITEMENT, CONTROLE DE QUALITE, ZONE RURALE, LEGUME, PRODUIT FRAIS, MANUTENTION, TECHNOLOGIE APRES RECOLTE, PERDIDAS POSTCOSECHA, ALMACENAMIENTO, TRANSPORTE, EMPAQUETADO, PROCESAMIENTO, CONTROL DE CALIDAD, ZONAS RURALES, FRUTAS, HORTALIZAS, PRODUCTOS FRESCOS, MANIPULACION, PRESERVACION, TECNOLOGIA POSTCOSECHA,
Online Access:	http://www.fao.org/docrep/005/Y4358E/Y4358E00.HTM
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id	unfao:821371
record_format	koha
spelling	unfao:8213712021-05-05T06:52:06ZHandling and preservation of fruits and vegetables by combined methods for rural areas. Technical manual Barbosa-Canovas, G.V. FAO, Rome (Italy). Agricultural Support Systems Div. eng Fernandez-Molina, J.J. Alzamora, S.M. Tapia, M.S. Lopez-Malo, A. Welti Chanes, J. textRome (Italy) FAO2003 FRUITSVEGETABLESFRESH PRODUCTSHANDLINGPRESERVATIONPOSTHARVEST TECHNOLOGYPOSTHARVEST LOSSESSTORAGETRANSPORTPACKAGINGPROCESSINGQUALITY CONTROLSRURAL AREASPERTE APRES RECOLTESTOCKAGETRANSPORTCONDITIONNEMENTTRAITEMENTCONTROLE DE QUALITEZONE RURALEFRUITSLEGUMEPRODUIT FRAISMANUTENTIONPRESERVATIONTECHNOLOGIE APRES RECOLTEPERDIDAS POSTCOSECHAALMACENAMIENTOTRANSPORTEEMPAQUETADOPROCESAMIENTOCONTROL DE CALIDADZONAS RURALESFRUTASHORTALIZASPRODUCTOS FRESCOSMANIPULACIONPRESERVACIONTECNOLOGIA POSTCOSECHAhttp://www.fao.org/docrep/005/Y4358E/Y4358E00.HTM URN:ISBN:9251048614
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FRUITS VEGETABLES FRESH PRODUCTS HANDLING PRESERVATION POSTHARVEST TECHNOLOGY POSTHARVEST LOSSES STORAGE TRANSPORT PACKAGING PROCESSING QUALITY CONTROLS RURAL AREAS PERTE APRES RECOLTE STOCKAGE TRANSPORT CONDITIONNEMENT TRAITEMENT CONTROLE DE QUALITE ZONE RURALE FRUITS LEGUME PRODUIT FRAIS MANUTENTION PRESERVATION TECHNOLOGIE APRES RECOLTE PERDIDAS POSTCOSECHA ALMACENAMIENTO TRANSPORTE EMPAQUETADO PROCESAMIENTO CONTROL DE CALIDAD ZONAS RURALES FRUTAS HORTALIZAS PRODUCTOS FRESCOS MANIPULACION PRESERVACION TECNOLOGIA POSTCOSECHA FRUITS VEGETABLES FRESH PRODUCTS HANDLING PRESERVATION POSTHARVEST TECHNOLOGY POSTHARVEST LOSSES STORAGE TRANSPORT PACKAGING PROCESSING QUALITY CONTROLS RURAL AREAS PERTE APRES RECOLTE STOCKAGE TRANSPORT CONDITIONNEMENT TRAITEMENT CONTROLE DE QUALITE ZONE RURALE FRUITS LEGUME PRODUIT FRAIS MANUTENTION PRESERVATION TECHNOLOGIE APRES RECOLTE PERDIDAS POSTCOSECHA ALMACENAMIENTO TRANSPORTE EMPAQUETADO PROCESAMIENTO CONTROL DE CALIDAD ZONAS RURALES FRUTAS HORTALIZAS PRODUCTOS FRESCOS MANIPULACION PRESERVACION TECNOLOGIA POSTCOSECHA
spellingShingle	FRUITS VEGETABLES FRESH PRODUCTS HANDLING PRESERVATION POSTHARVEST TECHNOLOGY POSTHARVEST LOSSES STORAGE TRANSPORT PACKAGING PROCESSING QUALITY CONTROLS RURAL AREAS PERTE APRES RECOLTE STOCKAGE TRANSPORT CONDITIONNEMENT TRAITEMENT CONTROLE DE QUALITE ZONE RURALE FRUITS LEGUME PRODUIT FRAIS MANUTENTION PRESERVATION TECHNOLOGIE APRES RECOLTE PERDIDAS POSTCOSECHA ALMACENAMIENTO TRANSPORTE EMPAQUETADO PROCESAMIENTO CONTROL DE CALIDAD ZONAS RURALES FRUTAS HORTALIZAS PRODUCTOS FRESCOS MANIPULACION PRESERVACION TECNOLOGIA POSTCOSECHA FRUITS VEGETABLES FRESH PRODUCTS HANDLING PRESERVATION POSTHARVEST TECHNOLOGY POSTHARVEST LOSSES STORAGE TRANSPORT PACKAGING PROCESSING QUALITY CONTROLS RURAL AREAS PERTE APRES RECOLTE STOCKAGE TRANSPORT CONDITIONNEMENT TRAITEMENT CONTROLE DE QUALITE ZONE RURALE FRUITS LEGUME PRODUIT FRAIS MANUTENTION PRESERVATION TECHNOLOGIE APRES RECOLTE PERDIDAS POSTCOSECHA ALMACENAMIENTO TRANSPORTE EMPAQUETADO PROCESAMIENTO CONTROL DE CALIDAD ZONAS RURALES FRUTAS HORTALIZAS PRODUCTOS FRESCOS MANIPULACION PRESERVACION TECNOLOGIA POSTCOSECHA Barbosa-Canovas, G.V. FAO, Rome (Italy). Agricultural Support Systems Div. eng Fernandez-Molina, J.J. Alzamora, S.M. Tapia, M.S. Lopez-Malo, A. Welti Chanes, J. Handling and preservation of fruits and vegetables by combined methods for rural areas. Technical manual
description
format	Texto
topic_facet	FRUITS VEGETABLES FRESH PRODUCTS HANDLING PRESERVATION POSTHARVEST TECHNOLOGY POSTHARVEST LOSSES STORAGE TRANSPORT PACKAGING PROCESSING QUALITY CONTROLS RURAL AREAS PERTE APRES RECOLTE STOCKAGE TRANSPORT CONDITIONNEMENT TRAITEMENT CONTROLE DE QUALITE ZONE RURALE FRUITS LEGUME PRODUIT FRAIS MANUTENTION PRESERVATION TECHNOLOGIE APRES RECOLTE PERDIDAS POSTCOSECHA ALMACENAMIENTO TRANSPORTE EMPAQUETADO PROCESAMIENTO CONTROL DE CALIDAD ZONAS RURALES FRUTAS HORTALIZAS PRODUCTOS FRESCOS MANIPULACION PRESERVACION TECNOLOGIA POSTCOSECHA
author	Barbosa-Canovas, G.V. FAO, Rome (Italy). Agricultural Support Systems Div. eng Fernandez-Molina, J.J. Alzamora, S.M. Tapia, M.S. Lopez-Malo, A. Welti Chanes, J.
author_facet	Barbosa-Canovas, G.V. FAO, Rome (Italy). Agricultural Support Systems Div. eng Fernandez-Molina, J.J. Alzamora, S.M. Tapia, M.S. Lopez-Malo, A. Welti Chanes, J.
author_sort	Barbosa-Canovas, G.V.
title	Handling and preservation of fruits and vegetables by combined methods for rural areas. Technical manual
title_short	Handling and preservation of fruits and vegetables by combined methods for rural areas. Technical manual
title_full	Handling and preservation of fruits and vegetables by combined methods for rural areas. Technical manual
title_fullStr	Handling and preservation of fruits and vegetables by combined methods for rural areas. Technical manual
title_full_unstemmed	Handling and preservation of fruits and vegetables by combined methods for rural areas. Technical manual
title_sort	handling and preservation of fruits and vegetables by combined methods for rural areas. technical manual
publisher	Rome (Italy) FAO
publishDate	2003
url	http://www.fao.org/docrep/005/Y4358E/Y4358E00.HTM
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_version_	1768412268048941056

Handling and preservation of fruits and vegetables by combined methods for rural areas. Technical manual

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