Foodborne disease
Summary (En)
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Main Authors: | FAO, Rome (Italy). Food and Nutrition Div. eng, FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco), WHO, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2002
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Subjects: | FOOD SAFETY, BIOLOGICAL CONTAMINATION, REGULATIONS, FOODBORNE DISEASES, WHO, FOOD HYGIENE, RISK, CONTROL METHODS, MONITORING, CHEMICAL CONTAMINATION, RISQUE, METHODE DE LUTTE, SURVEILLANCE, CONTAMINATION CHIMIQUE, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTAMINATION BIOLOGIQUE, REGLEMENTATION, MALADIE TRANSMISSIBLE PAR ALIMENT, OMS, HYGIENE DES ALIMENTS, RIESGO, METODOS DE CONTROL, VIGILANCIA, CONTAMINACION QUIMICA, INOCUIDAD ALIMENTARIA, CONTAMINACION BIOLOGICA, REGLAMENTACIONES, ENFERMEDADES TRANSM POR ALIMENTOS, HIGIENE DE LOS ALIMENTOS, |
Online Access: | http://www.fao.org/DOCREP/MEETING/004/AB524E.HTM http://www.fao.org/docrep/MEETING/004/AB524E.HTM |
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