The need to build the capacity of consumer organisations for improved participation in Codex

FAO, Rome (Italy). Food and Nutrition Div. eng; FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco); WHO, Geneva (Switzerland) eng

The need to build the capacity of consumer organisations for improved participation in Codex

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Main Authors:	FAO, Rome (Italy). Food and Nutrition Div. eng, FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco), WHO, Geneva (Switzerland) eng
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 2002
Subjects:	FOODBORNE DISEASES, FOOD SAFETY, BIOLOGICAL CONTAMINATION, REGULATIONS, STATE INTERVENTION, DIFFUSION OF INFORMATION, RISK, LISTERIA MONOCYTOGENES, SALMONELLA, HACCP, FOOD INSPECTION, RISQUE, INSPECTION DES ALIMENTS, MALADIE TRANSMISSIBLE PAR ALIMENT, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTAMINATION BIOLOGIQUE, REGLEMENTATION, INTERVENTION DE L'ETAT, DIFFUSION DE L'INFORMATION, RIESGO, ARICPC, INSPECCION DE LOS ALIMENTOS, ENFERMEDADES TRANSM POR ALIMENTOS, INOCUIDAD ALIMENTARIA, CONTAMINACION BIOLOGICA, REGLAMENTACIONES, INTERVENCION ESTATAL, DIFUSION DE INFORMACION,
Online Access:	http://www.fao.org/DOCREP/MEETING/004/AA024E.HTM http://www.fao.org/docrep/MEETING/004/AA024E.HTM
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record_format	koha
spelling	unfao:8207642014-12-22T12:10:18ZThe need to build the capacity of consumer organisations for improved participation in Codex FAO, Rome (Italy). Food and Nutrition Div. eng FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco) WHO, Geneva (Switzerland) eng textRome (Italy) FAO2002 Summary (En) Summary (En) FOODBORNE DISEASESFOOD SAFETYBIOLOGICAL CONTAMINATIONREGULATIONSSTATE INTERVENTIONDIFFUSION OF INFORMATIONRISKLISTERIA MONOCYTOGENESSALMONELLAHACCPFOOD INSPECTIONRISQUELISTERIA MONOCYTOGENESSALMONELLAHACCPINSPECTION DES ALIMENTSMALADIE TRANSMISSIBLE PAR ALIMENTINNOCUITE DES PRODUITS ALIMENTAIRESCONTAMINATION BIOLOGIQUEREGLEMENTATIONINTERVENTION DE L'ETATDIFFUSION DE L'INFORMATIONRIESGOLISTERIA MONOCYTOGENESSALMONELLAARICPCINSPECCION DE LOS ALIMENTOSENFERMEDADES TRANSM POR ALIMENTOSINOCUIDAD ALIMENTARIACONTAMINACION BIOLOGICAREGLAMENTACIONESINTERVENCION ESTATALDIFUSION DE INFORMACIONhttp://www.fao.org/DOCREP/MEETING/004/AA024E.HTMhttp://www.fao.org/docrep/MEETING/004/AA024E.HTM
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FOODBORNE DISEASES FOOD SAFETY BIOLOGICAL CONTAMINATION REGULATIONS STATE INTERVENTION DIFFUSION OF INFORMATION RISK LISTERIA MONOCYTOGENES SALMONELLA HACCP FOOD INSPECTION RISQUE LISTERIA MONOCYTOGENES SALMONELLA HACCP INSPECTION DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT INNOCUITE DES PRODUITS ALIMENTAIRES CONTAMINATION BIOLOGIQUE REGLEMENTATION INTERVENTION DE L'ETAT DIFFUSION DE L'INFORMATION RIESGO LISTERIA MONOCYTOGENES SALMONELLA ARICPC INSPECCION DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS INOCUIDAD ALIMENTARIA CONTAMINACION BIOLOGICA REGLAMENTACIONES INTERVENCION ESTATAL DIFUSION DE INFORMACION FOODBORNE DISEASES FOOD SAFETY BIOLOGICAL CONTAMINATION REGULATIONS STATE INTERVENTION DIFFUSION OF INFORMATION RISK LISTERIA MONOCYTOGENES SALMONELLA HACCP FOOD INSPECTION RISQUE LISTERIA MONOCYTOGENES SALMONELLA HACCP INSPECTION DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT INNOCUITE DES PRODUITS ALIMENTAIRES CONTAMINATION BIOLOGIQUE REGLEMENTATION INTERVENTION DE L'ETAT DIFFUSION DE L'INFORMATION RIESGO LISTERIA MONOCYTOGENES SALMONELLA ARICPC INSPECCION DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS INOCUIDAD ALIMENTARIA CONTAMINACION BIOLOGICA REGLAMENTACIONES INTERVENCION ESTATAL DIFUSION DE INFORMACION
spellingShingle	FOODBORNE DISEASES FOOD SAFETY BIOLOGICAL CONTAMINATION REGULATIONS STATE INTERVENTION DIFFUSION OF INFORMATION RISK LISTERIA MONOCYTOGENES SALMONELLA HACCP FOOD INSPECTION RISQUE LISTERIA MONOCYTOGENES SALMONELLA HACCP INSPECTION DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT INNOCUITE DES PRODUITS ALIMENTAIRES CONTAMINATION BIOLOGIQUE REGLEMENTATION INTERVENTION DE L'ETAT DIFFUSION DE L'INFORMATION RIESGO LISTERIA MONOCYTOGENES SALMONELLA ARICPC INSPECCION DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS INOCUIDAD ALIMENTARIA CONTAMINACION BIOLOGICA REGLAMENTACIONES INTERVENCION ESTATAL DIFUSION DE INFORMACION FOODBORNE DISEASES FOOD SAFETY BIOLOGICAL CONTAMINATION REGULATIONS STATE INTERVENTION DIFFUSION OF INFORMATION RISK LISTERIA MONOCYTOGENES SALMONELLA HACCP FOOD INSPECTION RISQUE LISTERIA MONOCYTOGENES SALMONELLA HACCP INSPECTION DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT INNOCUITE DES PRODUITS ALIMENTAIRES CONTAMINATION BIOLOGIQUE REGLEMENTATION INTERVENTION DE L'ETAT DIFFUSION DE L'INFORMATION RIESGO LISTERIA MONOCYTOGENES SALMONELLA ARICPC INSPECCION DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS INOCUIDAD ALIMENTARIA CONTAMINACION BIOLOGICA REGLAMENTACIONES INTERVENCION ESTATAL DIFUSION DE INFORMACION FAO, Rome (Italy). Food and Nutrition Div. eng FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco) WHO, Geneva (Switzerland) eng The need to build the capacity of consumer organisations for improved participation in Codex
description	Summary (En)
format	Texto
topic_facet	FOODBORNE DISEASES FOOD SAFETY BIOLOGICAL CONTAMINATION REGULATIONS STATE INTERVENTION DIFFUSION OF INFORMATION RISK LISTERIA MONOCYTOGENES SALMONELLA HACCP FOOD INSPECTION RISQUE LISTERIA MONOCYTOGENES SALMONELLA HACCP INSPECTION DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT INNOCUITE DES PRODUITS ALIMENTAIRES CONTAMINATION BIOLOGIQUE REGLEMENTATION INTERVENTION DE L'ETAT DIFFUSION DE L'INFORMATION RIESGO LISTERIA MONOCYTOGENES SALMONELLA ARICPC INSPECCION DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS INOCUIDAD ALIMENTARIA CONTAMINACION BIOLOGICA REGLAMENTACIONES INTERVENCION ESTATAL DIFUSION DE INFORMACION
author	FAO, Rome (Italy). Food and Nutrition Div. eng FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco) WHO, Geneva (Switzerland) eng
author_facet	FAO, Rome (Italy). Food and Nutrition Div. eng FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco) WHO, Geneva (Switzerland) eng
author_sort	FAO, Rome (Italy). Food and Nutrition Div. eng
title	The need to build the capacity of consumer organisations for improved participation in Codex
title_short	The need to build the capacity of consumer organisations for improved participation in Codex
title_full	The need to build the capacity of consumer organisations for improved participation in Codex
title_fullStr	The need to build the capacity of consumer organisations for improved participation in Codex
title_full_unstemmed	The need to build the capacity of consumer organisations for improved participation in Codex
title_sort	need to build the capacity of consumer organisations for improved participation in codex
publisher	Rome (Italy) FAO
publishDate	2002
url	http://www.fao.org/DOCREP/MEETING/004/AA024E.HTM http://www.fao.org/docrep/MEETING/004/AA024E.HTM
work_keys_str_mv	AT faoromeitalyfoodandnutritiondiveng theneedtobuildthecapacityofconsumerorganisationsforimprovedparticipationincodex AT faowhoglobalforumoffoodsafetyregulatorseng2830jan2002marrakeshmorocco theneedtobuildthecapacityofconsumerorganisationsforimprovedparticipationincodex AT whogenevaswitzerlandeng theneedtobuildthecapacityofconsumerorganisationsforimprovedparticipationincodex AT faoromeitalyfoodandnutritiondiveng needtobuildthecapacityofconsumerorganisationsforimprovedparticipationincodex AT faowhoglobalforumoffoodsafetyregulatorseng2830jan2002marrakeshmorocco needtobuildthecapacityofconsumerorganisationsforimprovedparticipationincodex AT whogenevaswitzerlandeng needtobuildthecapacityofconsumerorganisationsforimprovedparticipationincodex
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The need to build the capacity of consumer organisations for improved participation in Codex

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