The inspection system for traditional foods in Indonesia
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Main Authors: | FAO, Rome (Italy). Food and Nutrition Div. eng, FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco), WHO, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2002
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Subjects: | FOODBORNE DISEASES, DISEASE CONTROL, EPIDEMICS, LEGISLATION, FOOD SAFETY, FOOD HYGIENE, ESCHERICHIA COLI, SALMONELLA, POISONING, HYGIENE DES ALIMENTS, INTOXICATION, MALADIE TRANSMISSIBLE PAR ALIMENT, CONTROLE DE MALADIES, EPIDEMIE, INNOCUITE DES PRODUITS ALIMENTAIRES, HIGIENE DE LOS ALIMENTOS, ENVENENAMIENTO, ENFERMEDADES TRANSM POR ALIMENTOS, CONTROL DE ENFERMEDADES, EPIDEMIA, LEGISLACION, INOCUIDAD ALIMENTARIA, |
Online Access: | http://www.fao.org/DOCREP/MEETING/004/X6921E.HTM http://www.fao.org/docrep/MEETING/004/X6921E.HTM |
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