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Main Authors: | FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng, Codex Alimentarius Commission eng 30 Jun - 5 Jul 2003 Sess. 25 Rome (Italy), Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Committee on Food Hygiene eng 8-13 Oct 2001 Sess. 34 Bangkok (Thailand) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
2001
|
Subjects: | FOOD SAFETY, BACTERIA, RESISTANCE TO CHEMICALS, ANTIMICROBIAL PROPERTIES, ANTIMICROBIALS, HEALTH HAZARDS, ANTIMICROBIEN, DANGER POUR LA SANTE, INNOCUITE DES PRODUITS ALIMENTAIRES, RESISTANCE AUX PRODUITS CHIMIQUES, PROPRIETE ANTIMICROBIENNE, ANTIMICROBIANOS, PELIGRO PARA LA SALUD, INOCUIDAD ALIMENTARIA, RESISTENCIA A PRODUCTOS QUIMICOS, PROPIEDADES ANTIMICROBIANAS, |
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