Travaux pertinents d'autres organisations internationales concernant l'evaluation de l'innocuite et des aspects nutritionnels des aliments derives des biotechnologies
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
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Rome (Italy)
Mar
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| Subjects: | FOOD ADDITIVES, STANDARDS, INTERNATIONAL ORGANIZATIONS, FOOD TECHNOLOGY, BIOTECHNOLOGY, SAFETY, TECHNOLOGIE ALIMENTAIRE, BIOTECHNOLOGIE, SECURITE, ADDITIF ALIMENTAIRE, NORME, ORGANISATION INTERNATIONALE, TECNOLOGIA DE LOS ALIMENTOS, BIOTECNOLOGIA, SEGURIDAD, ADITIVOS ALIMENTARIOS, NORMAS, ORGANIZACIONES INTERNACIONALES, |
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