Mulberry cultivation and utilization in China

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Bibliographic Details
Main Authors: Huo, Y., FAO, Rome (Italy). Animal Production and Health Div. eng, Sanchez, M.D.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2002
Subjects:MULBERRIES, SERICULTURE, TAXONOMY, VARIETIES, CULTIVATION, ANIMAL FEEDING, ALIMENTATION DES ANIMAUX, MURE, SERICICULTURE, TAXONOMIE, VARIETE, PRATIQUE CULTURALE, ALIMENTACION DE LOS ANIMALES, MORA, SERICICULTURA, TAXONOMIA, VARIEDADES, CULTIVO,
Online Access:http://www.fao.org/DOCREP/005/X9895E/x9895e03.htm#bm03
http://www.fao.org/docrep/005/X9895E/X9895E00.HTM
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