Effects of grazing animals and cutting on the production and intake of a mulberry-subterranean clover association

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Bibliographic Details
Main Authors: Talamucci, P., FAO, Rome (Italy). Animal Production and Health Div. eng, Pardini, A., Argenti, G., Sanchez, M.D.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2002
Subjects:MULBERRIES, FOOD CROPS, ANIMAL FEEDING, SHEEP, CATTLE, FEEDS, CROP MANAGEMENT, CONDUITE DE LA CULTURE, MURE, PLANTE ALIMENTAIRE, ALIMENTATION DES ANIMAUX, OVIN, BOVIN, ALIMENT POUR ANIMAUX, MANEJO DEL CULTIVO, MORA, CULTIVOS ALIMENTICIOS, ALIMENTACION DE LOS ANIMALES, OVINOS, GANADO BOVINO, PIENSOS,
Online Access:http://www.fao.org/DOCREP/005/X9895E/x9895e0n.htm#TopOfPage
http://www.fao.org/docrep/005/X9895E/X9895E00.HTM
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