Obespechenie effektivnoj kommunikatsii i vzaimodejstviya mezhdu spetsialistami po otsenke riska i po upravleniyu riskom v sfere bezopasnosti pishchevykh produktov

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food and Nutrition Div. eng, Global'nyj Forum FAO/VOZ po Voprosam Regulirovaniya Besopasnosti Pishchevykh Produktov rus 28-30 Jan 2002 Marrakesh (Morocco), WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Rim (Italy) FAO 2002
Subjects:FOOD SAFETY, RISK, CONTROL METHODS, MONITORING, EVALUATION, PUBLIC HEALTH, SANTE PUBLIQUE, INNOCUITE DES PRODUITS ALIMENTAIRES, RISQUE, METHODE DE LUTTE, SURVEILLANCE, EVALUACION, SALUD PUBLICA, INOCUIDAD ALIMENTARIA, RIESGO, METODOS DE CONTROL, VIGILANCIA,
Online Access:http://www.fao.org/DOCREP/MEETING/004/Y1941R.HTM
http://www.fao.org/docrep/MEETING/004/Y1941F.HTM
http://www.fao.org/docrep/MEETING/004/Y1941R.HTM
http://www.fao.org/docrep/MEETING/004/Y1941E.HTM
http://www.fao.org/docrep/MEETING/004/Y1941C.HTM
http://www.fao.org/docrep/MEETING/004/Y1941S.HTM
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