Investigation system for foodborne outbreaks in Japan
Summary (En).
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2002
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Subjects: | FOODBORNE DISEASES, DISEASE CONTROL, EPIDEMICS, LEGISLATION, FOOD SAFETY, FOOD HYGIENE, ESCHERICHIA COLI, SALMONELLA, POISONING, HYGIENE DES ALIMENTS, INTOXICATION, MALADIE TRANSMISSIBLE PAR ALIMENT, CONTROLE DE MALADIES, EPIDEMIE, INNOCUITE DES PRODUITS ALIMENTAIRES, HIGIENE DE LOS ALIMENTOS, ENVENENAMIENTO, ENFERMEDADES TRANSM POR ALIMENTOS, CONTROL DE ENFERMEDADES, EPIDEMIA, LEGISLACION, INOCUIDAD ALIMENTARIA, |
Online Access: | http://www.fao.org/DOCREP/MEETING/004/X6924E.HTM http://www.fao.org/docrep/MEETING/004/X6924E.HTM |
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