New Zealand's approach to food safety management

FAO, Rome (Italy). Food and Nutrition Div. eng; FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco); WHO, Geneva (Switzerland) eng

New Zealand's approach to food safety management

Summary (En).

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Bibliographic Details
Main Authors:	FAO, Rome (Italy). Food and Nutrition Div. eng, FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco), WHO, Geneva (Switzerland) eng
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 2002
Subjects:	FOOD SAFETY, FOODS, RISK, REGULATIONS, FOOD LEGISLATION, HACCP, FOOD INSPECTION, STANDARDS, INSPECTION DES ALIMENTS, NORME, INNOCUITE DES PRODUITS ALIMENTAIRES, PRODUIT ALIMENTAIRE, RISQUE, REGLEMENTATION, LEGISLATION ALIMENTAIRE, ARICPC, INSPECCION DE LOS ALIMENTOS, NORMAS, INOCUIDAD ALIMENTARIA, ALIMENTOS, RIESGO, REGLAMENTACIONES, LEGISLACION ALIMENTARIA,
Online Access:	http://www.fao.org/DOCREP/MEETING/004/X6928E.HTM http://www.fao.org/docrep/MEETING/004/X6928E.HTM
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record_format	koha
spelling	unfao:8197642014-12-22T12:10:18ZNew Zealand's approach to food safety management FAO, Rome (Italy). Food and Nutrition Div. eng FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco) WHO, Geneva (Switzerland) eng textRome (Italy) FAO2002 Summary (En). Summary (En). FOOD SAFETYFOODSRISKREGULATIONSFOOD LEGISLATIONHACCPFOOD INSPECTIONSTANDARDSHACCPINSPECTION DES ALIMENTSNORMEINNOCUITE DES PRODUITS ALIMENTAIRESPRODUIT ALIMENTAIRERISQUEREGLEMENTATIONLEGISLATION ALIMENTAIREARICPCINSPECCION DE LOS ALIMENTOSNORMASINOCUIDAD ALIMENTARIAALIMENTOSRIESGOREGLAMENTACIONESLEGISLACION ALIMENTARIAhttp://www.fao.org/DOCREP/MEETING/004/X6928E.HTMhttp://www.fao.org/docrep/MEETING/004/X6928E.HTM
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FOOD SAFETY FOODS RISK REGULATIONS FOOD LEGISLATION HACCP FOOD INSPECTION STANDARDS HACCP INSPECTION DES ALIMENTS NORME INNOCUITE DES PRODUITS ALIMENTAIRES PRODUIT ALIMENTAIRE RISQUE REGLEMENTATION LEGISLATION ALIMENTAIRE ARICPC INSPECCION DE LOS ALIMENTOS NORMAS INOCUIDAD ALIMENTARIA ALIMENTOS RIESGO REGLAMENTACIONES LEGISLACION ALIMENTARIA FOOD SAFETY FOODS RISK REGULATIONS FOOD LEGISLATION HACCP FOOD INSPECTION STANDARDS HACCP INSPECTION DES ALIMENTS NORME INNOCUITE DES PRODUITS ALIMENTAIRES PRODUIT ALIMENTAIRE RISQUE REGLEMENTATION LEGISLATION ALIMENTAIRE ARICPC INSPECCION DE LOS ALIMENTOS NORMAS INOCUIDAD ALIMENTARIA ALIMENTOS RIESGO REGLAMENTACIONES LEGISLACION ALIMENTARIA
spellingShingle	FOOD SAFETY FOODS RISK REGULATIONS FOOD LEGISLATION HACCP FOOD INSPECTION STANDARDS HACCP INSPECTION DES ALIMENTS NORME INNOCUITE DES PRODUITS ALIMENTAIRES PRODUIT ALIMENTAIRE RISQUE REGLEMENTATION LEGISLATION ALIMENTAIRE ARICPC INSPECCION DE LOS ALIMENTOS NORMAS INOCUIDAD ALIMENTARIA ALIMENTOS RIESGO REGLAMENTACIONES LEGISLACION ALIMENTARIA FOOD SAFETY FOODS RISK REGULATIONS FOOD LEGISLATION HACCP FOOD INSPECTION STANDARDS HACCP INSPECTION DES ALIMENTS NORME INNOCUITE DES PRODUITS ALIMENTAIRES PRODUIT ALIMENTAIRE RISQUE REGLEMENTATION LEGISLATION ALIMENTAIRE ARICPC INSPECCION DE LOS ALIMENTOS NORMAS INOCUIDAD ALIMENTARIA ALIMENTOS RIESGO REGLAMENTACIONES LEGISLACION ALIMENTARIA FAO, Rome (Italy). Food and Nutrition Div. eng FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco) WHO, Geneva (Switzerland) eng New Zealand's approach to food safety management
description	Summary (En).
format	Texto
topic_facet	FOOD SAFETY FOODS RISK REGULATIONS FOOD LEGISLATION HACCP FOOD INSPECTION STANDARDS HACCP INSPECTION DES ALIMENTS NORME INNOCUITE DES PRODUITS ALIMENTAIRES PRODUIT ALIMENTAIRE RISQUE REGLEMENTATION LEGISLATION ALIMENTAIRE ARICPC INSPECCION DE LOS ALIMENTOS NORMAS INOCUIDAD ALIMENTARIA ALIMENTOS RIESGO REGLAMENTACIONES LEGISLACION ALIMENTARIA
author	FAO, Rome (Italy). Food and Nutrition Div. eng FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco) WHO, Geneva (Switzerland) eng
author_facet	FAO, Rome (Italy). Food and Nutrition Div. eng FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco) WHO, Geneva (Switzerland) eng
author_sort	FAO, Rome (Italy). Food and Nutrition Div. eng
title	New Zealand's approach to food safety management
title_short	New Zealand's approach to food safety management
title_full	New Zealand's approach to food safety management
title_fullStr	New Zealand's approach to food safety management
title_full_unstemmed	New Zealand's approach to food safety management
title_sort	new zealand's approach to food safety management
publisher	Rome (Italy) FAO
publishDate	2002
url	http://www.fao.org/DOCREP/MEETING/004/X6928E.HTM http://www.fao.org/docrep/MEETING/004/X6928E.HTM
work_keys_str_mv	AT faoromeitalyfoodandnutritiondiveng newzealandsapproachtofoodsafetymanagement AT faowhoglobalforumoffoodsafetyregulatorseng2830jan2002marrakeshmorocco newzealandsapproachtofoodsafetymanagement AT whogenevaswitzerlandeng newzealandsapproachtofoodsafetymanagement
_version_	1768412055934599168

New Zealand's approach to food safety management

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