Creacion de capacidad de inocuidad de los alimentos
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Roma (Italy) FAO
2002
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Subjects: | FOOD SAFETY, FOODS, INTERNATIONAL COOPERATION, DEVELOPMENT PROJECTS, TECHNICAL AID, PUBLIC HEALTH, WTO, INTERNATIONAL TRADE, SANTE PUBLIQUE, OMC, COMMERCE INTERNATIONAL, INNOCUITE DES PRODUITS ALIMENTAIRES, PRODUIT ALIMENTAIRE, COOPERATION INTERNATIONALE, PROJET DE DEVELOPPEMENT, AIDE TECHNIQUE, SALUD PUBLICA, COMERCIO INTERNACIONAL, INOCUIDAD ALIMENTARIA, ALIMENTOS, COOPERACION INTERNACIONAL, PROYECTOS DE DESARROLLO, ASISTENCIA TECNICA, |
Online Access: | http://www.fao.org/DOCREP/MEETING/004/Y1889S.HTM http://www.fao.org/docrep/MEETING/004/Y1889R.HTM http://www.fao.org/docrep/MEETING/004/Y1889C.HTM http://www.fao.org/docrep/MEETING/004/Y1889E.HTM http://www.fao.org/docrep/MEETING/004/Y1889F.HTM http://www.fao.org/docrep/MEETING/004/Y1889S.HTM |
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