Reduction of food-borne hazards, including microbiological and others, with emphasis on emerging hazards
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Rome (Italy) FAO
2002
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| Subjects: | FOODBORNE DISEASES, FOOD SAFETY, BIOLOGICAL CONTAMINATION, REGULATIONS, RISK, LISTERIA MONOCYTOGENES, SALMONELLA, HACCP, FOOD INSPECTION, RISQUE, INSPECTION DES ALIMENTS, MALADIE TRANSMISSIBLE PAR ALIMENT, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTAMINATION BIOLOGIQUE, REGLEMENTATION, RIESGO, ARICPC, INSPECCION DE LOS ALIMENTOS, ENFERMEDADES TRANSM POR ALIMENTOS, INOCUIDAD ALIMENTARIA, CONTAMINACION BIOLOGICA, REGLAMENTACIONES, |
| Online Access: | http://www.fao.org/DOCREP/MEETING/004/Y1940E.HTM http://www.fao.org/docrep/MEETING/004/Y1940E.HTM http://www.fao.org/docrep/MEETING/004/Y1940C.HTM http://www.fao.org/docrep/MEETING/004/Y1940F.HTM http://www.fao.org/docrep/MEETING/004/Y1940R.HTM http://www.fao.org/docrep/MEETING/004/Y1940S.HTM |
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unfao:8197482014-12-22T12:10:18ZReduction of food-borne hazards, including microbiological and others, with emphasis on emerging hazards Billy, T.J. FAO, Rome (Italy). Food and Nutrition Div. eng FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco) Schwetz, B. WHO, Geneva (Switzerland) eng textRome (Italy) FAO2002 FOODBORNE DISEASESFOOD SAFETYBIOLOGICAL CONTAMINATIONREGULATIONSRISKLISTERIA MONOCYTOGENESSALMONELLAHACCPFOOD INSPECTIONRISQUELISTERIA MONOCYTOGENESSALMONELLAHACCPINSPECTION DES ALIMENTSMALADIE TRANSMISSIBLE PAR ALIMENTINNOCUITE DES PRODUITS ALIMENTAIRESCONTAMINATION BIOLOGIQUEREGLEMENTATIONRIESGOLISTERIA MONOCYTOGENESSALMONELLAARICPCINSPECCION DE LOS ALIMENTOSENFERMEDADES TRANSM POR ALIMENTOSINOCUIDAD ALIMENTARIACONTAMINACION BIOLOGICAREGLAMENTACIONEShttp://www.fao.org/DOCREP/MEETING/004/Y1940E.HTMhttp://www.fao.org/docrep/MEETING/004/Y1940E.HTM http://www.fao.org/docrep/MEETING/004/Y1940C.HTM http://www.fao.org/docrep/MEETING/004/Y1940F.HTM http://www.fao.org/docrep/MEETING/004/Y1940R.HTM http://www.fao.org/docrep/MEETING/004/Y1940S.HTM |
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FAO IT |
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Italia |
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IT |
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cat-fao-it |
| tag |
biblioteca |
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Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
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| topic |
FOODBORNE DISEASES FOOD SAFETY BIOLOGICAL CONTAMINATION REGULATIONS RISK LISTERIA MONOCYTOGENES SALMONELLA HACCP FOOD INSPECTION RISQUE LISTERIA MONOCYTOGENES SALMONELLA HACCP INSPECTION DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT INNOCUITE DES PRODUITS ALIMENTAIRES CONTAMINATION BIOLOGIQUE REGLEMENTATION RIESGO LISTERIA MONOCYTOGENES SALMONELLA ARICPC INSPECCION DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS INOCUIDAD ALIMENTARIA CONTAMINACION BIOLOGICA REGLAMENTACIONES FOODBORNE DISEASES FOOD SAFETY BIOLOGICAL CONTAMINATION REGULATIONS RISK LISTERIA MONOCYTOGENES SALMONELLA HACCP FOOD INSPECTION RISQUE LISTERIA MONOCYTOGENES SALMONELLA HACCP INSPECTION DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT INNOCUITE DES PRODUITS ALIMENTAIRES CONTAMINATION BIOLOGIQUE REGLEMENTATION RIESGO LISTERIA MONOCYTOGENES SALMONELLA ARICPC INSPECCION DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS INOCUIDAD ALIMENTARIA CONTAMINACION BIOLOGICA REGLAMENTACIONES |
| spellingShingle |
FOODBORNE DISEASES FOOD SAFETY BIOLOGICAL CONTAMINATION REGULATIONS RISK LISTERIA MONOCYTOGENES SALMONELLA HACCP FOOD INSPECTION RISQUE LISTERIA MONOCYTOGENES SALMONELLA HACCP INSPECTION DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT INNOCUITE DES PRODUITS ALIMENTAIRES CONTAMINATION BIOLOGIQUE REGLEMENTATION RIESGO LISTERIA MONOCYTOGENES SALMONELLA ARICPC INSPECCION DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS INOCUIDAD ALIMENTARIA CONTAMINACION BIOLOGICA REGLAMENTACIONES FOODBORNE DISEASES FOOD SAFETY BIOLOGICAL CONTAMINATION REGULATIONS RISK LISTERIA MONOCYTOGENES SALMONELLA HACCP FOOD INSPECTION RISQUE LISTERIA MONOCYTOGENES SALMONELLA HACCP INSPECTION DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT INNOCUITE DES PRODUITS ALIMENTAIRES CONTAMINATION BIOLOGIQUE REGLEMENTATION RIESGO LISTERIA MONOCYTOGENES SALMONELLA ARICPC INSPECCION DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS INOCUIDAD ALIMENTARIA CONTAMINACION BIOLOGICA REGLAMENTACIONES Billy, T.J. FAO, Rome (Italy). Food and Nutrition Div. eng FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco) Schwetz, B. WHO, Geneva (Switzerland) eng Reduction of food-borne hazards, including microbiological and others, with emphasis on emerging hazards |
| description |
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| format |
Texto |
| topic_facet |
FOODBORNE DISEASES FOOD SAFETY BIOLOGICAL CONTAMINATION REGULATIONS RISK LISTERIA MONOCYTOGENES SALMONELLA HACCP FOOD INSPECTION RISQUE LISTERIA MONOCYTOGENES SALMONELLA HACCP INSPECTION DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT INNOCUITE DES PRODUITS ALIMENTAIRES CONTAMINATION BIOLOGIQUE REGLEMENTATION RIESGO LISTERIA MONOCYTOGENES SALMONELLA ARICPC INSPECCION DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS INOCUIDAD ALIMENTARIA CONTAMINACION BIOLOGICA REGLAMENTACIONES |
| author |
Billy, T.J. FAO, Rome (Italy). Food and Nutrition Div. eng FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco) Schwetz, B. WHO, Geneva (Switzerland) eng |
| author_facet |
Billy, T.J. FAO, Rome (Italy). Food and Nutrition Div. eng FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco) Schwetz, B. WHO, Geneva (Switzerland) eng |
| author_sort |
Billy, T.J. |
| title |
Reduction of food-borne hazards, including microbiological and others, with emphasis on emerging hazards |
| title_short |
Reduction of food-borne hazards, including microbiological and others, with emphasis on emerging hazards |
| title_full |
Reduction of food-borne hazards, including microbiological and others, with emphasis on emerging hazards |
| title_fullStr |
Reduction of food-borne hazards, including microbiological and others, with emphasis on emerging hazards |
| title_full_unstemmed |
Reduction of food-borne hazards, including microbiological and others, with emphasis on emerging hazards |
| title_sort |
reduction of food-borne hazards, including microbiological and others, with emphasis on emerging hazards |
| publisher |
Rome (Italy) FAO |
| publishDate |
2002 |
| url |
http://www.fao.org/DOCREP/MEETING/004/Y1940E.HTM http://www.fao.org/docrep/MEETING/004/Y1940E.HTM http://www.fao.org/docrep/MEETING/004/Y1940C.HTM http://www.fao.org/docrep/MEETING/004/Y1940F.HTM http://www.fao.org/docrep/MEETING/004/Y1940R.HTM http://www.fao.org/docrep/MEETING/004/Y1940S.HTM |
| work_keys_str_mv |
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| _version_ |
1768412053795504128 |