Evaluation of certain veterinary drug residues in food. Forty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1996

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Bibliographic Details
Main Authors: WHO, Geneva (Switzerland) eng, Joint FAO/WHO Expert Committee on Food Additives eng 4-13 Jun 1996 47 Rome (Italy), Joint FAO/WHO Expert Committee on Food Additives, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) WHO 1998
Subjects:FOODS, DRUGS, RESIDUES, FOOD SAFETY, MAXIMUM RESIDUE LIMITS, CONTAMINATION, TOXICITY, EVALUATION, AGONISTS, ANTHELMINTICS, ANTIMICROBIALS, INSECTICIDES, TOXICITE, AGONISTE, ANTHELMINTHIQUE, ANTIMICROBIEN, INSECTICIDE, PRODUIT ALIMENTAIRE, MEDICAMENT, RESIDU, INNOCUITE DES PRODUITS ALIMENTAIRES, LIMITE MAXIMALE DE RESIDU, TOXICIDAD, EVALUACION, AGONISTAS, ANTIHELMINTICOS, ANTIMICROBIANOS, INSECTICIDAS, ALIMENTOS, MEDICAMENTOS, RESIDUOS, INOCUIDAD ALIMENTARIA, LIMITES MAXIMOS DE RESIDUOS, CONTAMINACION,
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