Relationship between cyanogenic compounds in seeds, leaves and roots of sweet and bitter kernelled almonds
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Main Authors: | , , , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
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Zaragoza (Spain) CIHEAM
2001
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Subjects: | ALMONDS, CYANOGENIC GLYCOSIDES, SEEDS, ROOTS, KERNELS, FLAVOUR, BITTERNESS, AMANDE, GLYCOSIDE CYANOGENE, GRAINE, RACINE, AMANDE DE LA GRAINE, FLAVEUR, AMERTUME, ALMENDRA, GLICOSIDOS CIANOGENICOS, SEMILLA, RAICES, GERMEN, SABOR, AMARGO, |
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