Perspectivas alimentarias
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Format: | Texto biblioteca |
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Rome (Italy)
Jun
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Subjects: | AGRICULTURAL PRODUCTS, FOOD SUPPLY, TRADE, EMERGENCY RELIEF, FOOD PRODUCTION, CEREALS, CASSAVA, MEAT, SUGAR, MILK PRODUCTS, OILS, PRICE ELASTICITIES, CEREALE, MANIOC, VIANDE, SUCRE, PRODUIT LAITIER, HUILE, ELASTICITE DES PRIX, PRODUIT AGRICOLE, DISPONIBILITE ALIMENTAIRE, COMMERCE, SECOURS D'URGENCE, PRODUCTION ALIMENTAIRE, CEREALES, MANDIOCA, CARNE, AZUCAR, PRODUCTOS LACTEOS, ACEITES, ELASTICIDAD DE LOS PRECIOS, PRODUCTOS AGRICOLAS, SUMINISTRO DE ALIMENTOS, COMERCIO, AYUDA DE EMERGENCIA, PRODUCCION ALIMENTARIA, |
Online Access: | http://www.fao.org/docrep/004/Y0849E/Y0849E00.HTM http://www.fao.org/docrep/004/y0849F/y0849F00.htm http://www.fao.org/docrep/004/y0849S/y0849S00.htm |
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