Prevention des mycotoxines et decontamination. Etude de cas: Prevention des aflatoxines dans les pistaches

Prevention des mycotoxines et decontamination. Etude de cas: Prevention des aflatoxines dans les pistaches

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Bibliographic Details
Main Authors: Olsen, M., FAO, Rome (Italy). Div. de l'Alimentation et de la Nutrition fre, Conference Internationale Mixte FAO/OMS/PNUE sur les Mycotoxines fre 3-6 Mar 1999 3 Tunis (Tunisia), OMS, Geneva (Switzerland) fre, PNUE, Nairobi (Kenya) fre
Format: Texto biblioteca
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Published: Rome (Italy) 1999
Subjects:PISTACHIOS, CONTAMINATION, AFLATOXINS, DISEASE CONTROL, POSTHARVEST CONTROL, ASPERGILLUS FLAVUS, ASPERGILLUS PARASITICUS, MYCOTOXINS, MYCOTOXINE, PISTACHE, AFLATOXINE, CONTROLE DE MALADIES, LUTTE APRES RECOLTE, MICOTOXINAS, PISTACHO, CONTAMINACION, AFLATOXINAS, CONTROL DE ENFERMEDADES, CONTROL DE PLAGAS (POSTCOSECHA),
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