Gluten-free foods for coeliacs: analysis of the situation and future action

Joint FAO/WHO Food Standards Programme, Rome (Italy) eng; Codex Coordinating Committee for Europe eng 3-6 Oct 2000 Sess. 22 Madrid (Spain); FAO, Rome (Italy). Food and Nutrition Div. eng

Gluten-free foods for coeliacs: analysis of the situation and future action

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Main Authors:	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Coordinating Committee for Europe eng 3-6 Oct 2000 Sess. 22 Madrid (Spain), FAO, Rome (Italy). Food and Nutrition Div. eng
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 2000
Subjects:	STANDARDS, GLUTEN, CEREAL PRODUCTS, FOOD ALLERGIES, CHEMICAL COMPOSITION, QUALITY, PRODUCT LABELLING, COMPOSITION CHIMIQUE, QUALITE, ETIQUETAGE DES PRODUITS, NORME, PRODUIT CEREALIER, ALLERGIE ALIMENTAIRE, COMPOSICION QUIMICA, CALIDAD, ETIQUETADO DEL PRODUCTO, NORMAS, PRODUCTOS DERIVADOS DE CEREALES, ALERGIA ALIMENTARIA,
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id	unfao:818737
record_format	koha
spelling	unfao:8187372014-12-22T12:10:18ZGluten-free foods for coeliacs: analysis of the situation and future action Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Coordinating Committee for Europe eng 3-6 Oct 2000 Sess. 22 Madrid (Spain) FAO, Rome (Italy). Food and Nutrition Div. eng textRome (Italy) FAO2000 STANDARDSGLUTENCEREAL PRODUCTSFOOD ALLERGIESCHEMICAL COMPOSITIONQUALITYPRODUCT LABELLINGCOMPOSITION CHIMIQUEQUALITEETIQUETAGE DES PRODUITSNORMEGLUTENPRODUIT CEREALIERALLERGIE ALIMENTAIRECOMPOSICION QUIMICACALIDADETIQUETADO DEL PRODUCTONORMASGLUTENPRODUCTOS DERIVADOS DE CEREALESALERGIA ALIMENTARIA
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	STANDARDS GLUTEN CEREAL PRODUCTS FOOD ALLERGIES CHEMICAL COMPOSITION QUALITY PRODUCT LABELLING COMPOSITION CHIMIQUE QUALITE ETIQUETAGE DES PRODUITS NORME GLUTEN PRODUIT CEREALIER ALLERGIE ALIMENTAIRE COMPOSICION QUIMICA CALIDAD ETIQUETADO DEL PRODUCTO NORMAS GLUTEN PRODUCTOS DERIVADOS DE CEREALES ALERGIA ALIMENTARIA STANDARDS GLUTEN CEREAL PRODUCTS FOOD ALLERGIES CHEMICAL COMPOSITION QUALITY PRODUCT LABELLING COMPOSITION CHIMIQUE QUALITE ETIQUETAGE DES PRODUITS NORME GLUTEN PRODUIT CEREALIER ALLERGIE ALIMENTAIRE COMPOSICION QUIMICA CALIDAD ETIQUETADO DEL PRODUCTO NORMAS GLUTEN PRODUCTOS DERIVADOS DE CEREALES ALERGIA ALIMENTARIA
spellingShingle	STANDARDS GLUTEN CEREAL PRODUCTS FOOD ALLERGIES CHEMICAL COMPOSITION QUALITY PRODUCT LABELLING COMPOSITION CHIMIQUE QUALITE ETIQUETAGE DES PRODUITS NORME GLUTEN PRODUIT CEREALIER ALLERGIE ALIMENTAIRE COMPOSICION QUIMICA CALIDAD ETIQUETADO DEL PRODUCTO NORMAS GLUTEN PRODUCTOS DERIVADOS DE CEREALES ALERGIA ALIMENTARIA STANDARDS GLUTEN CEREAL PRODUCTS FOOD ALLERGIES CHEMICAL COMPOSITION QUALITY PRODUCT LABELLING COMPOSITION CHIMIQUE QUALITE ETIQUETAGE DES PRODUITS NORME GLUTEN PRODUIT CEREALIER ALLERGIE ALIMENTAIRE COMPOSICION QUIMICA CALIDAD ETIQUETADO DEL PRODUCTO NORMAS GLUTEN PRODUCTOS DERIVADOS DE CEREALES ALERGIA ALIMENTARIA Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Coordinating Committee for Europe eng 3-6 Oct 2000 Sess. 22 Madrid (Spain) FAO, Rome (Italy). Food and Nutrition Div. eng Gluten-free foods for coeliacs: analysis of the situation and future action
format	Texto
topic_facet	STANDARDS GLUTEN CEREAL PRODUCTS FOOD ALLERGIES CHEMICAL COMPOSITION QUALITY PRODUCT LABELLING COMPOSITION CHIMIQUE QUALITE ETIQUETAGE DES PRODUITS NORME GLUTEN PRODUIT CEREALIER ALLERGIE ALIMENTAIRE COMPOSICION QUIMICA CALIDAD ETIQUETADO DEL PRODUCTO NORMAS GLUTEN PRODUCTOS DERIVADOS DE CEREALES ALERGIA ALIMENTARIA
author	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Coordinating Committee for Europe eng 3-6 Oct 2000 Sess. 22 Madrid (Spain) FAO, Rome (Italy). Food and Nutrition Div. eng
author_facet	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Coordinating Committee for Europe eng 3-6 Oct 2000 Sess. 22 Madrid (Spain) FAO, Rome (Italy). Food and Nutrition Div. eng
author_sort	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng
title	Gluten-free foods for coeliacs: analysis of the situation and future action
title_short	Gluten-free foods for coeliacs: analysis of the situation and future action
title_full	Gluten-free foods for coeliacs: analysis of the situation and future action
title_fullStr	Gluten-free foods for coeliacs: analysis of the situation and future action
title_full_unstemmed	Gluten-free foods for coeliacs: analysis of the situation and future action
title_sort	gluten-free foods for coeliacs: analysis of the situation and future action
publisher	Rome (Italy) FAO
publishDate	2000
work_keys_str_mv	AT jointfaowhofoodstandardsprogrammeromeitalyeng glutenfreefoodsforcoeliacsanalysisofthesituationandfutureaction AT codexcoordinatingcommitteeforeuropeeng36oct2000sess22madridspain glutenfreefoodsforcoeliacsanalysisofthesituationandfutureaction AT faoromeitalyfoodandnutritiondiveng glutenfreefoodsforcoeliacsanalysisofthesituationandfutureaction
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Gluten-free foods for coeliacs: analysis of the situation and future action

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