Discussion paper on a) risk analysis, including the Precautionary Principle and food safety objectives, and b) the role of science and other legitimate factors in the Codex decision-making process
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
2000
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| Subjects: | FOOD SAFETY, FOODS, RISK, EVALUATION, CODEX ALIMENTARIUS, STANDARDS, INNOCUITE DES PRODUITS ALIMENTAIRES, PRODUIT ALIMENTAIRE, RISQUE, NORME, INOCUIDAD ALIMENTARIA, ALIMENTOS, RIESGO, EVALUACION, NORMAS, |
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