Discussion paper on the development of a standard for scallops

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Bibliographic Details
Main Authors: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Committee on Fish and Fishery Products eng 5-9 Jun 2000 Sess. 24 Alesund (Norway)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO/WHO 2000
Subjects:SCALLOPS, STANDARDS, FISH PRODUCTS, FISHERY PRODUCTS, CODEX ALIMENTARIUS, PEIGNE, NORME, PRODUIT A BASE DE POISSON, PRODUIT DE LA PECHE, VIEIRA, NORMAS, PRODUCTOS DERIVADOS DEL PESCADO, PRODUCTOS PESQUEROS,
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