Inclusion of additional species in the standards for fish and fishery products Chilean langostino
Summary (En);
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) FAO/WHO
2000
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| Subjects: | LOBSTERS, STANDARDS, FISH PRODUCTS, FISHERY PRODUCTS, CODEX ALIMENTARIUS, HOMARD, NORME, PRODUIT A BASE DE POISSON, PRODUIT DE LA PECHE, BOGAVANTE, NORMAS, PRODUCTOS DERIVADOS DEL PESCADO, PRODUCTOS PESQUEROS, |
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