Quality assurance in mycotoxin analysis

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Bibliographic Details
Main Authors: Gilbert, J., FAO, Rome (Italy). Food and Nutrition Div. eng, Joint FAO/WHO/UNEP International Conference on Mycotoxins eng 3-6 Mar 1999 3 Tunis (Tunisia), WHO, Geneva (Switzerland) eng, UNEP, Nairobi (Kenya) eng
Format: Texto biblioteca
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Published: Rome (Italy) 1999
Subjects:FOODS, FEEDS, CONTAMINATION, MYCOTOXINS, QUALITY ASSURANCE, ANALYTICAL METHODS, TECHNIQUE ANALYTIQUE, PRODUIT ALIMENTAIRE, ALIMENT POUR ANIMAUX, MYCOTOXINE, ASSURANCE QUALITE, TECNICAS ANALITICAS, ALIMENTOS, PIENSOS, CONTAMINACION, MICOTOXINAS, GARANTIA DE CALIDAD,
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