Potential of foods from which unfavourable component have been removed. Topic 10. Development of low-glutelin rice by Agrobacterium-mediated genetic transformation with an antisense gene construct
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
(np)
2000
|
Subjects: | RICE, GENETIC ENGINEERING, TRANSGENIC PLANTS, GLUTELINS, ORGANOLEPTIC PROPERTIES, AGROBACTERIUM, RIZ, GENIE GENETIQUE, PLANTE TRANSGENIQUE, GLUTELINE, PROPRIETE ORGANOLEPTIQUE, ARROZ, INGENIERIA GENETICA, PLANTAS TRANSGENICAS, GLUTELINAS, PROPIEDADES ORGANOLEPTICAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |