Potential of foods from which unfavourable component have been removed. Topic 10. Development of low-glutelin rice by Agrobacterium-mediated genetic transformation with an antisense gene construct

Potential of foods from which unfavourable component have been removed. Topic 10. Development of low-glutelin rice by Agrobacterium-mediated genetic transformation with an antisense gene construct

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Bibliographic Details
Main Authors: Kubo, T., FAO, Rome (Italy) eng, Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May-2 Jun 2000 Geneva (Switzerland), Orynova, K.K., WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: (np) 2000
Subjects:RICE, GENETIC ENGINEERING, TRANSGENIC PLANTS, GLUTELINS, ORGANOLEPTIC PROPERTIES, AGROBACTERIUM, RIZ, GENIE GENETIQUE, PLANTE TRANSGENIQUE, GLUTELINE, PROPRIETE ORGANOLEPTIQUE, ARROZ, INGENIERIA GENETICA, PLANTAS TRANSGENICAS, GLUTELINAS, PROPIEDADES ORGANOLEPTICAS,
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