Profiling techniques to identify differences between foods derived from biotechnology and their counterparts. Topic 5
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Main Authors: | Kuiper, H., FAO, Rome (Italy) eng, Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May-2 Jun 2000 Geneva (Switzerland), WHO, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
(np)
2000
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Subjects: | FOOD SAFETY, TRANSGENIC PLANTS, GENETICALLY MODIFIED ORGANISMS, BIOLOGICAL ANALYSIS, DNA, RNA, FOODS, HEALTH, TOXICOLOGY, EVALUATION, PRODUIT ALIMENTAIRE, SANTE, TOXICOLOGIE, INNOCUITE DES PRODUITS ALIMENTAIRES, PLANTE TRANSGENIQUE, ORGANISME GENETIQUEMENT MODIFIE, ANALYSE BIOLOGIQUE, ADN, ARN, ALIMENTOS, SALUD, TOXICOLOGIA, EVALUACION, INOCUIDAD ALIMENTARIA, PLANTAS TRANSGENICAS, ORGANISMOS MODIFICADOS GENETICAMENT, ANALISIS BIOLOGICO, |
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