Profiling techniques to identify differences between foods derived from biotechnology and their counterparts. Topic 5
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(np)
2000
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| Subjects: | FOOD SAFETY, TRANSGENIC PLANTS, GENETICALLY MODIFIED ORGANISMS, BIOLOGICAL ANALYSIS, DNA, RNA, FOODS, HEALTH, TOXICOLOGY, EVALUATION, PRODUIT ALIMENTAIRE, SANTE, TOXICOLOGIE, INNOCUITE DES PRODUITS ALIMENTAIRES, PLANTE TRANSGENIQUE, ORGANISME GENETIQUEMENT MODIFIE, ANALYSE BIOLOGIQUE, ADN, ARN, ALIMENTOS, SALUD, TOXICOLOGIA, EVALUACION, INOCUIDAD ALIMENTARIA, PLANTAS TRANSGENICAS, ORGANISMOS MODIFICADOS GENETICAMENT, ANALISIS BIOLOGICO, |
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