Profiling techniques to identify differences between foods derived from biotechnology and their counterparts. Topic 5
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2000
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Subjects: | FOOD SAFETY, TRANSGENIC PLANTS, GENETICALLY MODIFIED ORGANISMS, BIOLOGICAL ANALYSIS, DNA, RNA, FOODS, HEALTH, TOXICOLOGY, EVALUATION, PRODUIT ALIMENTAIRE, SANTE, TOXICOLOGIE, INNOCUITE DES PRODUITS ALIMENTAIRES, PLANTE TRANSGENIQUE, ORGANISME GENETIQUEMENT MODIFIE, ANALYSE BIOLOGIQUE, ADN, ARN, ALIMENTOS, SALUD, TOXICOLOGIA, EVALUACION, INOCUIDAD ALIMENTARIA, PLANTAS TRANSGENICAS, ORGANISMOS MODIFICADOS GENETICAMENT, ANALISIS BIOLOGICO, |
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unfao:8187022014-12-22T12:10:18ZProfiling techniques to identify differences between foods derived from biotechnology and their counterparts. Topic 5 Kuiper, H. FAO, Rome (Italy) eng Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May-2 Jun 2000 Geneva (Switzerland) WHO, Geneva (Switzerland) eng text(np)2000 FOOD SAFETYTRANSGENIC PLANTSGENETICALLY MODIFIED ORGANISMSBIOLOGICAL ANALYSISDNARNAFOODSHEALTHTOXICOLOGYEVALUATIONPRODUIT ALIMENTAIRESANTETOXICOLOGIEEVALUATIONINNOCUITE DES PRODUITS ALIMENTAIRESPLANTE TRANSGENIQUEORGANISME GENETIQUEMENT MODIFIEANALYSE BIOLOGIQUEADNARNALIMENTOSSALUDTOXICOLOGIAEVALUACIONINOCUIDAD ALIMENTARIAPLANTAS TRANSGENICASORGANISMOS MODIFICADOS GENETICAMENTANALISIS BIOLOGICOADNARN |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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FOOD SAFETY TRANSGENIC PLANTS GENETICALLY MODIFIED ORGANISMS BIOLOGICAL ANALYSIS DNA RNA FOODS HEALTH TOXICOLOGY EVALUATION PRODUIT ALIMENTAIRE SANTE TOXICOLOGIE EVALUATION INNOCUITE DES PRODUITS ALIMENTAIRES PLANTE TRANSGENIQUE ORGANISME GENETIQUEMENT MODIFIE ANALYSE BIOLOGIQUE ADN ARN ALIMENTOS SALUD TOXICOLOGIA EVALUACION INOCUIDAD ALIMENTARIA PLANTAS TRANSGENICAS ORGANISMOS MODIFICADOS GENETICAMENT ANALISIS BIOLOGICO ADN ARN FOOD SAFETY TRANSGENIC PLANTS GENETICALLY MODIFIED ORGANISMS BIOLOGICAL ANALYSIS DNA RNA FOODS HEALTH TOXICOLOGY EVALUATION PRODUIT ALIMENTAIRE SANTE TOXICOLOGIE EVALUATION INNOCUITE DES PRODUITS ALIMENTAIRES PLANTE TRANSGENIQUE ORGANISME GENETIQUEMENT MODIFIE ANALYSE BIOLOGIQUE ADN ARN ALIMENTOS SALUD TOXICOLOGIA EVALUACION INOCUIDAD ALIMENTARIA PLANTAS TRANSGENICAS ORGANISMOS MODIFICADOS GENETICAMENT ANALISIS BIOLOGICO ADN ARN |
spellingShingle |
FOOD SAFETY TRANSGENIC PLANTS GENETICALLY MODIFIED ORGANISMS BIOLOGICAL ANALYSIS DNA RNA FOODS HEALTH TOXICOLOGY EVALUATION PRODUIT ALIMENTAIRE SANTE TOXICOLOGIE EVALUATION INNOCUITE DES PRODUITS ALIMENTAIRES PLANTE TRANSGENIQUE ORGANISME GENETIQUEMENT MODIFIE ANALYSE BIOLOGIQUE ADN ARN ALIMENTOS SALUD TOXICOLOGIA EVALUACION INOCUIDAD ALIMENTARIA PLANTAS TRANSGENICAS ORGANISMOS MODIFICADOS GENETICAMENT ANALISIS BIOLOGICO ADN ARN FOOD SAFETY TRANSGENIC PLANTS GENETICALLY MODIFIED ORGANISMS BIOLOGICAL ANALYSIS DNA RNA FOODS HEALTH TOXICOLOGY EVALUATION PRODUIT ALIMENTAIRE SANTE TOXICOLOGIE EVALUATION INNOCUITE DES PRODUITS ALIMENTAIRES PLANTE TRANSGENIQUE ORGANISME GENETIQUEMENT MODIFIE ANALYSE BIOLOGIQUE ADN ARN ALIMENTOS SALUD TOXICOLOGIA EVALUACION INOCUIDAD ALIMENTARIA PLANTAS TRANSGENICAS ORGANISMOS MODIFICADOS GENETICAMENT ANALISIS BIOLOGICO ADN ARN Kuiper, H. FAO, Rome (Italy) eng Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May-2 Jun 2000 Geneva (Switzerland) WHO, Geneva (Switzerland) eng Profiling techniques to identify differences between foods derived from biotechnology and their counterparts. Topic 5 |
format |
Texto |
topic_facet |
FOOD SAFETY TRANSGENIC PLANTS GENETICALLY MODIFIED ORGANISMS BIOLOGICAL ANALYSIS DNA RNA FOODS HEALTH TOXICOLOGY EVALUATION PRODUIT ALIMENTAIRE SANTE TOXICOLOGIE EVALUATION INNOCUITE DES PRODUITS ALIMENTAIRES PLANTE TRANSGENIQUE ORGANISME GENETIQUEMENT MODIFIE ANALYSE BIOLOGIQUE ADN ARN ALIMENTOS SALUD TOXICOLOGIA EVALUACION INOCUIDAD ALIMENTARIA PLANTAS TRANSGENICAS ORGANISMOS MODIFICADOS GENETICAMENT ANALISIS BIOLOGICO ADN ARN |
author |
Kuiper, H. FAO, Rome (Italy) eng Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May-2 Jun 2000 Geneva (Switzerland) WHO, Geneva (Switzerland) eng |
author_facet |
Kuiper, H. FAO, Rome (Italy) eng Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May-2 Jun 2000 Geneva (Switzerland) WHO, Geneva (Switzerland) eng |
author_sort |
Kuiper, H. |
title |
Profiling techniques to identify differences between foods derived from biotechnology and their counterparts. Topic 5 |
title_short |
Profiling techniques to identify differences between foods derived from biotechnology and their counterparts. Topic 5 |
title_full |
Profiling techniques to identify differences between foods derived from biotechnology and their counterparts. Topic 5 |
title_fullStr |
Profiling techniques to identify differences between foods derived from biotechnology and their counterparts. Topic 5 |
title_full_unstemmed |
Profiling techniques to identify differences between foods derived from biotechnology and their counterparts. Topic 5 |
title_sort |
profiling techniques to identify differences between foods derived from biotechnology and their counterparts. topic 5 |
publisher |
(np) |
publishDate |
2000 |
work_keys_str_mv |
AT kuiperh profilingtechniquestoidentifydifferencesbetweenfoodsderivedfrombiotechnologyandtheircounterpartstopic5 AT faoromeitalyeng profilingtechniquestoidentifydifferencesbetweenfoodsderivedfrombiotechnologyandtheircounterpartstopic5 AT jointfaowhoexpertconsultationonfoodsderivedfrombiotechnologyeng29may2jun2000genevaswitzerland profilingtechniquestoidentifydifferencesbetweenfoodsderivedfrombiotechnologyandtheircounterpartstopic5 AT whogenevaswitzerlandeng profilingtechniquestoidentifydifferencesbetweenfoodsderivedfrombiotechnologyandtheircounterpartstopic5 |
_version_ |
1768411911167148032 |