Profiling techniques to identify differences between foods derived from biotechnology and their counterparts. Topic 5

Kuiper, H.; FAO, Rome (Italy) eng; Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May-2 Jun 2000 Geneva (Switzerland); WHO, Geneva (Switzerland) eng

Profiling techniques to identify differences between foods derived from biotechnology and their counterparts. Topic 5

Saved in:

Bibliographic Details
Main Authors:	Kuiper, H., FAO, Rome (Italy) eng, Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May-2 Jun 2000 Geneva (Switzerland), WHO, Geneva (Switzerland) eng
Format:	Texto biblioteca
Language:
Published:	(np) 2000
Subjects:	FOOD SAFETY, TRANSGENIC PLANTS, GENETICALLY MODIFIED ORGANISMS, BIOLOGICAL ANALYSIS, DNA, RNA, FOODS, HEALTH, TOXICOLOGY, EVALUATION, PRODUIT ALIMENTAIRE, SANTE, TOXICOLOGIE, INNOCUITE DES PRODUITS ALIMENTAIRES, PLANTE TRANSGENIQUE, ORGANISME GENETIQUEMENT MODIFIE, ANALYSE BIOLOGIQUE, ADN, ARN, ALIMENTOS, SALUD, TOXICOLOGIA, EVALUACION, INOCUIDAD ALIMENTARIA, PLANTAS TRANSGENICAS, ORGANISMOS MODIFICADOS GENETICAMENT, ANALISIS BIOLOGICO,
Tags:	Add Tag No Tags, Be the first to tag this record!

id	unfao:818702
record_format	koha
spelling	unfao:8187022014-12-22T12:10:18ZProfiling techniques to identify differences between foods derived from biotechnology and their counterparts. Topic 5 Kuiper, H. FAO, Rome (Italy) eng Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May-2 Jun 2000 Geneva (Switzerland) WHO, Geneva (Switzerland) eng text(np)2000 FOOD SAFETYTRANSGENIC PLANTSGENETICALLY MODIFIED ORGANISMSBIOLOGICAL ANALYSISDNARNAFOODSHEALTHTOXICOLOGYEVALUATIONPRODUIT ALIMENTAIRESANTETOXICOLOGIEEVALUATIONINNOCUITE DES PRODUITS ALIMENTAIRESPLANTE TRANSGENIQUEORGANISME GENETIQUEMENT MODIFIEANALYSE BIOLOGIQUEADNARNALIMENTOSSALUDTOXICOLOGIAEVALUACIONINOCUIDAD ALIMENTARIAPLANTAS TRANSGENICASORGANISMOS MODIFICADOS GENETICAMENTANALISIS BIOLOGICOADNARN
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FOOD SAFETY TRANSGENIC PLANTS GENETICALLY MODIFIED ORGANISMS BIOLOGICAL ANALYSIS DNA RNA FOODS HEALTH TOXICOLOGY EVALUATION PRODUIT ALIMENTAIRE SANTE TOXICOLOGIE EVALUATION INNOCUITE DES PRODUITS ALIMENTAIRES PLANTE TRANSGENIQUE ORGANISME GENETIQUEMENT MODIFIE ANALYSE BIOLOGIQUE ADN ARN ALIMENTOS SALUD TOXICOLOGIA EVALUACION INOCUIDAD ALIMENTARIA PLANTAS TRANSGENICAS ORGANISMOS MODIFICADOS GENETICAMENT ANALISIS BIOLOGICO ADN ARN FOOD SAFETY TRANSGENIC PLANTS GENETICALLY MODIFIED ORGANISMS BIOLOGICAL ANALYSIS DNA RNA FOODS HEALTH TOXICOLOGY EVALUATION PRODUIT ALIMENTAIRE SANTE TOXICOLOGIE EVALUATION INNOCUITE DES PRODUITS ALIMENTAIRES PLANTE TRANSGENIQUE ORGANISME GENETIQUEMENT MODIFIE ANALYSE BIOLOGIQUE ADN ARN ALIMENTOS SALUD TOXICOLOGIA EVALUACION INOCUIDAD ALIMENTARIA PLANTAS TRANSGENICAS ORGANISMOS MODIFICADOS GENETICAMENT ANALISIS BIOLOGICO ADN ARN
spellingShingle	FOOD SAFETY TRANSGENIC PLANTS GENETICALLY MODIFIED ORGANISMS BIOLOGICAL ANALYSIS DNA RNA FOODS HEALTH TOXICOLOGY EVALUATION PRODUIT ALIMENTAIRE SANTE TOXICOLOGIE EVALUATION INNOCUITE DES PRODUITS ALIMENTAIRES PLANTE TRANSGENIQUE ORGANISME GENETIQUEMENT MODIFIE ANALYSE BIOLOGIQUE ADN ARN ALIMENTOS SALUD TOXICOLOGIA EVALUACION INOCUIDAD ALIMENTARIA PLANTAS TRANSGENICAS ORGANISMOS MODIFICADOS GENETICAMENT ANALISIS BIOLOGICO ADN ARN FOOD SAFETY TRANSGENIC PLANTS GENETICALLY MODIFIED ORGANISMS BIOLOGICAL ANALYSIS DNA RNA FOODS HEALTH TOXICOLOGY EVALUATION PRODUIT ALIMENTAIRE SANTE TOXICOLOGIE EVALUATION INNOCUITE DES PRODUITS ALIMENTAIRES PLANTE TRANSGENIQUE ORGANISME GENETIQUEMENT MODIFIE ANALYSE BIOLOGIQUE ADN ARN ALIMENTOS SALUD TOXICOLOGIA EVALUACION INOCUIDAD ALIMENTARIA PLANTAS TRANSGENICAS ORGANISMOS MODIFICADOS GENETICAMENT ANALISIS BIOLOGICO ADN ARN Kuiper, H. FAO, Rome (Italy) eng Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May-2 Jun 2000 Geneva (Switzerland) WHO, Geneva (Switzerland) eng Profiling techniques to identify differences between foods derived from biotechnology and their counterparts. Topic 5
format	Texto
topic_facet	FOOD SAFETY TRANSGENIC PLANTS GENETICALLY MODIFIED ORGANISMS BIOLOGICAL ANALYSIS DNA RNA FOODS HEALTH TOXICOLOGY EVALUATION PRODUIT ALIMENTAIRE SANTE TOXICOLOGIE EVALUATION INNOCUITE DES PRODUITS ALIMENTAIRES PLANTE TRANSGENIQUE ORGANISME GENETIQUEMENT MODIFIE ANALYSE BIOLOGIQUE ADN ARN ALIMENTOS SALUD TOXICOLOGIA EVALUACION INOCUIDAD ALIMENTARIA PLANTAS TRANSGENICAS ORGANISMOS MODIFICADOS GENETICAMENT ANALISIS BIOLOGICO ADN ARN
author	Kuiper, H. FAO, Rome (Italy) eng Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May-2 Jun 2000 Geneva (Switzerland) WHO, Geneva (Switzerland) eng
author_facet	Kuiper, H. FAO, Rome (Italy) eng Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May-2 Jun 2000 Geneva (Switzerland) WHO, Geneva (Switzerland) eng
author_sort	Kuiper, H.
title	Profiling techniques to identify differences between foods derived from biotechnology and their counterparts. Topic 5
title_short	Profiling techniques to identify differences between foods derived from biotechnology and their counterparts. Topic 5
title_full	Profiling techniques to identify differences between foods derived from biotechnology and their counterparts. Topic 5
title_fullStr	Profiling techniques to identify differences between foods derived from biotechnology and their counterparts. Topic 5
title_full_unstemmed	Profiling techniques to identify differences between foods derived from biotechnology and their counterparts. Topic 5
title_sort	profiling techniques to identify differences between foods derived from biotechnology and their counterparts. topic 5
publisher	(np)
publishDate	2000
work_keys_str_mv	AT kuiperh profilingtechniquestoidentifydifferencesbetweenfoodsderivedfrombiotechnologyandtheircounterpartstopic5 AT faoromeitalyeng profilingtechniquestoidentifydifferencesbetweenfoodsderivedfrombiotechnologyandtheircounterpartstopic5 AT jointfaowhoexpertconsultationonfoodsderivedfrombiotechnologyeng29may2jun2000genevaswitzerland profilingtechniquestoidentifydifferencesbetweenfoodsderivedfrombiotechnologyandtheircounterpartstopic5 AT whogenevaswitzerlandeng profilingtechniquestoidentifydifferencesbetweenfoodsderivedfrombiotechnologyandtheircounterpartstopic5
_version_	1768411911167148032

Profiling techniques to identify differences between foods derived from biotechnology and their counterparts. Topic 5

Similar Items

Resource Map