Quantitative traits of domestic and foreign alfalfa cultivars

Quantitative traits of domestic and foreign alfalfa cultivars

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Main Authors: Djukic, D., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Eric, P., Cupina, B., Delgado, I. (ed.), Lloveras, J. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng
Format: Texto biblioteca
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Published: Zaragoza (Spain) CIHEAM 2001
Subjects:LUCERNE, INDIGENOUS ORGANISMS, INTRODUCED VARIETIES, DRY MATTER CONTENT, CRUDE PROTEIN, PROTEINE BRUTE, LUZERNE, ORGANISME INDIGENE, VARIETE INTRODUITE, TENEUR EN MATIERE SECHE, PROTEINA BRUTA, ALFALFA, ORGANISMOS INDIGENOS, VARIEDADES NATURALIZADAS, CONTENIDO DE MATERIA SECA,
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