Lucerne quality and possibilities for its estimation
Summary (En, Fr)
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Main Authors: | Kirilov, A., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Delgado, I. (ed.), Lloveras, J. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Zaragoza (Spain) CIHEAM
2001
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Subjects: | LUCERNE, QUALITY, ANALYTICAL METHODS, EVALUATION, DEVELOPMENTAL STAGES, DIGESTIBILITY, STADE DE DEVELOPPEMENT, DIGESTIBILITE, LUZERNE, QUALITE, TECHNIQUE ANALYTIQUE, ETAPAS DE DESARROLLO, DIGESTIBILIDAD, ALFALFA, CALIDAD, TECNICAS ANALITICAS, EVALUACION, |
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