Lucerne quality and possibilities for its estimation

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Bibliographic Details
Main Authors: Kirilov, A., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Delgado, I. (ed.), Lloveras, J. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng
Format: Texto biblioteca
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Published: Zaragoza (Spain) CIHEAM 2001
Subjects:LUCERNE, QUALITY, ANALYTICAL METHODS, EVALUATION, DEVELOPMENTAL STAGES, DIGESTIBILITY, STADE DE DEVELOPPEMENT, DIGESTIBILITE, LUZERNE, QUALITE, TECHNIQUE ANALYTIQUE, ETAPAS DE DESARROLLO, DIGESTIBILIDAD, ALFALFA, CALIDAD, TECNICAS ANALITICAS, EVALUACION,
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