NIRS (Near Infrared Reflectance Spectroscopy) monitoring of quality parameters and digestibility of new lucerne cultivars in Northern Italy

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Main Authors:	Odoardi, M., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Tomasoni, C., Borrelli, L., Pintus, B., Ursino, A., Delgado, I. (ed.), Lloveras, J. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng
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Published:	Zaragoza (Spain) CIHEAM 2001
Subjects:	LUCERNE, NUTRITIVE VALUE, MONITORING, DIGESTIBILITY, INFRARED SPECTROPHOTOMETRY, EXPERIMENTATION, YIELDS, RENDEMENT, LUZERNE, VALEUR NUTRITIVE, SURVEILLANCE, DIGESTIBILITE, SPECTROSCOPIE INFRAROUGE, EXPERIMENTACION, RENDIMIENTO, ALFALFA, VALOR NUTRITIVO, VIGILANCIA, DIGESTIBILIDAD, ESPECTROSCOPIA INFRARROJA,
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