Discussion paper on dioxins

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Bibliographic Details
Main Authors: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Committee on Food Additives and Contaminants eng 22-26 Mar 1999 Sess. 31 The Hague (Netherlands)
Format: Texto biblioteca
Language:
Published: Rome (Italy) Nov
Subjects:FOODS, CONTAMINATION, DIOXINS, POLYCHLORINATED BIPHENYLS, RISK, HEALTH HAZARDS, POLLUTANTS, TOXICOLOGY, POLLUANT, TOXICOLOGIE, PRODUIT ALIMENTAIRE, DIOXINE, POLYCHLORURE DE BIPHENYLE, RISQUE, DANGER POUR LA SANTE, CONTAMINANTES, TOXICOLOGIA, ALIMENTOS, CONTAMINACION, DIOXINAS, BIFENILOS POLICLORADOS, RIESGO, PELIGRO PARA LA SALUD,
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