Examples of comprehensive and integrated approach to risk analysis in the food chain - experiences and lessons learned. An integrated approach to food safety covering the whole of the food chain and beyond: Sweden, Finland and the European Commission

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Bibliographic Details
Main Authors: Slorach, S.A. 1423211776769, FAO, Rome (Italy). Food and Nutrition Div. eng, FAO/WHO Pan-European Conference on Food Safety and Quality eng 25-28 Feb 2002 Budapest (Hungary), Maijala, R. 1423211776772, Belvèze, H. 1423211775796, WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Rome (Italy) FAO 2002
Subjects:FOOD SAFETY, RISK, FOODBORNE DISEASES, CONTROL METHODS, MONITORING, PUBLIC HEALTH, Surveillance, Santé publique, Innocuité des produits alimentaires, Risque, Maladie transmissible par aliment, Méthode de lutte, Vigilancia, Salud pública, Inocuidad alimentaria, Riesgo, Enfermedades transm por alimentos, Métodos de control,
Online Access:http://www.fao.org/docrep/MEETING/004/Y3071E.HTM
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