Examples of comprehensive and integrated approach to risk analysis in the food chain - experiences and lessons learned. An integrated approach to food safety covering the whole of the food chain and beyond: Sweden, Finland and the European Commission

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Main Authors: Slorach, S.A. 1423211776769, FAO, Rome (Italy). Food and Nutrition Div. eng, FAO/WHO Pan-European Conference on Food Safety and Quality eng 25-28 Feb 2002 Budapest (Hungary), Maijala, R. 1423211776772, Belvèze, H. 1423211775796, WHO, Geneva (Switzerland) eng
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Published: Rome (Italy) FAO 2002
Subjects:FOOD SAFETY, RISK, FOODBORNE DISEASES, CONTROL METHODS, MONITORING, PUBLIC HEALTH, Surveillance, Santé publique, Innocuité des produits alimentaires, Risque, Maladie transmissible par aliment, Méthode de lutte, Vigilancia, Salud pública, Inocuidad alimentaria, Riesgo, Enfermedades transm por alimentos, Métodos de control,
Online Access:http://www.fao.org/docrep/MEETING/004/Y3071E.HTM
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spelling unfao:8179682021-05-05T06:52:06ZExamples of comprehensive and integrated approach to risk analysis in the food chain - experiences and lessons learned. An integrated approach to food safety covering the whole of the food chain and beyond: Sweden, Finland and the European Commission Slorach, S.A. 1423211776769 FAO, Rome (Italy). Food and Nutrition Div. eng FAO/WHO Pan-European Conference on Food Safety and Quality eng 25-28 Feb 2002 Budapest (Hungary) Maijala, R. 1423211776772 Belvèze, H. 1423211775796 WHO, Geneva (Switzerland) eng textRome (Italy) FAO2002 FOOD SAFETYRISKFOODBORNE DISEASESCONTROL METHODSMONITORINGPUBLIC HEALTHSurveillanceSanté publiqueInnocuité des produits alimentairesRisqueMaladie transmissible par alimentMéthode de lutteVigilanciaSalud públicaInocuidad alimentariaRiesgoEnfermedades transm por alimentosMétodos de controlhttp://www.fao.org/docrep/MEETING/004/Y3071E.HTM
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FOOD SAFETY
RISK
FOODBORNE DISEASES
CONTROL METHODS
MONITORING
PUBLIC HEALTH
Surveillance
Santé publique
Innocuité des produits alimentaires
Risque
Maladie transmissible par aliment
Méthode de lutte
Vigilancia
Salud pública
Inocuidad alimentaria
Riesgo
Enfermedades transm por alimentos
Métodos de control
FOOD SAFETY
RISK
FOODBORNE DISEASES
CONTROL METHODS
MONITORING
PUBLIC HEALTH
Surveillance
Santé publique
Innocuité des produits alimentaires
Risque
Maladie transmissible par aliment
Méthode de lutte
Vigilancia
Salud pública
Inocuidad alimentaria
Riesgo
Enfermedades transm por alimentos
Métodos de control
spellingShingle FOOD SAFETY
RISK
FOODBORNE DISEASES
CONTROL METHODS
MONITORING
PUBLIC HEALTH
Surveillance
Santé publique
Innocuité des produits alimentaires
Risque
Maladie transmissible par aliment
Méthode de lutte
Vigilancia
Salud pública
Inocuidad alimentaria
Riesgo
Enfermedades transm por alimentos
Métodos de control
FOOD SAFETY
RISK
FOODBORNE DISEASES
CONTROL METHODS
MONITORING
PUBLIC HEALTH
Surveillance
Santé publique
Innocuité des produits alimentaires
Risque
Maladie transmissible par aliment
Méthode de lutte
Vigilancia
Salud pública
Inocuidad alimentaria
Riesgo
Enfermedades transm por alimentos
Métodos de control
Slorach, S.A. 1423211776769
FAO, Rome (Italy). Food and Nutrition Div. eng
FAO/WHO Pan-European Conference on Food Safety and Quality eng 25-28 Feb 2002 Budapest (Hungary)
Maijala, R. 1423211776772
Belvèze, H. 1423211775796
WHO, Geneva (Switzerland) eng
Examples of comprehensive and integrated approach to risk analysis in the food chain - experiences and lessons learned. An integrated approach to food safety covering the whole of the food chain and beyond: Sweden, Finland and the European Commission
description
format Texto
topic_facet FOOD SAFETY
RISK
FOODBORNE DISEASES
CONTROL METHODS
MONITORING
PUBLIC HEALTH
Surveillance
Santé publique
Innocuité des produits alimentaires
Risque
Maladie transmissible par aliment
Méthode de lutte
Vigilancia
Salud pública
Inocuidad alimentaria
Riesgo
Enfermedades transm por alimentos
Métodos de control
author Slorach, S.A. 1423211776769
FAO, Rome (Italy). Food and Nutrition Div. eng
FAO/WHO Pan-European Conference on Food Safety and Quality eng 25-28 Feb 2002 Budapest (Hungary)
Maijala, R. 1423211776772
Belvèze, H. 1423211775796
WHO, Geneva (Switzerland) eng
author_facet Slorach, S.A. 1423211776769
FAO, Rome (Italy). Food and Nutrition Div. eng
FAO/WHO Pan-European Conference on Food Safety and Quality eng 25-28 Feb 2002 Budapest (Hungary)
Maijala, R. 1423211776772
Belvèze, H. 1423211775796
WHO, Geneva (Switzerland) eng
author_sort Slorach, S.A. 1423211776769
title Examples of comprehensive and integrated approach to risk analysis in the food chain - experiences and lessons learned. An integrated approach to food safety covering the whole of the food chain and beyond: Sweden, Finland and the European Commission
title_short Examples of comprehensive and integrated approach to risk analysis in the food chain - experiences and lessons learned. An integrated approach to food safety covering the whole of the food chain and beyond: Sweden, Finland and the European Commission
title_full Examples of comprehensive and integrated approach to risk analysis in the food chain - experiences and lessons learned. An integrated approach to food safety covering the whole of the food chain and beyond: Sweden, Finland and the European Commission
title_fullStr Examples of comprehensive and integrated approach to risk analysis in the food chain - experiences and lessons learned. An integrated approach to food safety covering the whole of the food chain and beyond: Sweden, Finland and the European Commission
title_full_unstemmed Examples of comprehensive and integrated approach to risk analysis in the food chain - experiences and lessons learned. An integrated approach to food safety covering the whole of the food chain and beyond: Sweden, Finland and the European Commission
title_sort examples of comprehensive and integrated approach to risk analysis in the food chain - experiences and lessons learned. an integrated approach to food safety covering the whole of the food chain and beyond: sweden, finland and the european commission
publisher Rome (Italy) FAO
publishDate 2002
url http://www.fao.org/docrep/MEETING/004/Y3071E.HTM
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