Primery kompleksnogo i integrirovannogo podkhoda k analizu riska v pishchevoj tsepi--nakoplennyj opyt i poluchennye uroki. Integrirovannyj podkhod k bezopasnosti produktov pitaniya, okhvatyvayushchij vsyu pishchevuyu tsep' i vykhodyashchij za ee predely: Shvetsiya, Finlyandiya i Evropejskaya komissiya

Primery kompleksnogo i integrirovannogo podkhoda k analizu riska v pishchevoj tsepi--nakoplennyj opyt i poluchennye uroki. Integrirovannyj podkhod k bezopasnosti produktov pitaniya, okhvatyvayushchij vsyu pishchevuyu tsep' i vykhodyashchij za ee predely: Shvetsiya, Finlyandiya i Evropejskaya komissiya

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Bibliographic Details
Main Authors: Slorach, S.A. 1423211776769, FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, Pan'evropejskaya konferentsiya FAO/VOZ po bezopasnosti i kachestvu pishchevykh produktov rus 25-28 Feb 2002 Budapesht (Hungary) 426104, Maijala, R., Belveze, H., WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2002
Subjects:FOOD SAFETY, RISK, FOODBORNE DISEASES, CONTROL METHODS, MONITORING, PUBLIC HEALTH, Surveillance, Santé publique, Innocuité des produits alimentaires, Risque, Maladie transmissible par aliment, Méthode de lutte, Vigilancia, Salud pública, Inocuidad alimentaria, Riesgo, Enfermedades transm por alimentos, Métodos de control,
Online Access:http://www.fao.org/docrep/MEETING/004/Y3071R.HTM
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