Contribution of main and secondary meals to the daily intake of stall-housed dairy goats in mid lactation
Summaries (En, Fr)
Saved in:
Main Authors: | Abijaoude, J.A., FAO, Rome (Italy). Food and Nutrition Div. eng, Morand-Fehr, P., Tessier, J., Schmidely, P., Sauvant, D., Ledin, I., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Institut National Agronomique, Paris-Grignon (France) fre, Institut National de la Recherche Agronomique, Paris (France) fre |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Zaragoza (Spain) CIHEAM
2000
|
Subjects: | GOATS, INDOOR FEEDING, FEED INTAKE, SUPPLEMENTARY FEEDING, FEEDING HABITS, LACTATION DURATION, COMPORTEMENT ALIMENTAIRE, DUREE DE LA LACTATION, CAPRIN, ALIMENTATION A L'ETABLE, PRISE ALIMENTAIRE (ANIMAUX), ALIMENTATION COMPLEMENTAIRE, HABITOS ALIMENTARIOS, DURACION DE LA LACTANCIA, CAPRINOS, ALIMENTACION EN ESTABULACION, INGESTION DE PIENSOS, ALIMENTACION COMPLEMENTARIA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Nutritional aspects of cut and carry systems
by: Cowan, R.T., et al.
Published: (1990) -
Fertiliser requirements of grasses in cut and carry systems
by: Gilbert, M.A., et al.
Published: (1990) -
Appropriate timing for complementary feeding of the breast-fed infant; a review
by: Underwood, B.A., et al.
Published: (1982) -
Nutrition and lactation in the dairy cow. Proceedings
by: Garnsworthy, P.C., et al.
Published: (1988) -
World Food Programme assistance for supplementary feeding programmes. Review and recommendations
by: Gongora, J., et al.