Informe de la 19a Reunion del Comite del Codex sobre Frutas y Hortalizas Elaboradas, Washington, DC (USA), 16-20 Mar 1998
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Format: | Texto biblioteca |
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Rome (Italy)
1999
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Subjects: | CANNED FRUITS, CANNED VEGETABLES, PROCESSED FOODS, FOOD SAFETY, STANDARDS, CODEX ALIMENTARIUS, PRODUCT LABELLING, CONSUMER PROTECTION, ETIQUETAGE DES PRODUITS, PROTECTION DU CONSOMMATEUR, CONSERVE DE FRUITS, CONSERVE DE LEGUME, ALIMENT TRANSFORME, INNOCUITE DES PRODUITS ALIMENTAIRES, NORME, ETIQUETADO DEL PRODUCTO, PROTECCION DEL CONSUMIDOR, FRUTAS EN CONSERVA, HORTALIZAS EN CONSERVA, ALIMENTOS PROCESADOS, INOCUIDAD ALIMENTARIA, NORMAS, |
Online Access: | http://www.fao.org/docrep/meeting/005/W8363F/W8363F00.htm http://www.fao.org/docrep/meeting/005/W8363S/W8363S00.htm http://www.fao.org/docrep/meeting/005/W8363E/W8363E00.htm |
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