Un autre regard sur le probleme de l'evaluation de la qualite des fourrages
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| Format: | Texto biblioteca |
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| Subjects: | FORAGE, DIGESTIBILITY, NUTRITIVE VALUE, RUMEN DIGESTION, EVALUATION, QUALITY, ENZYME INHIBITORS, ANTIBIOTIC PROPERTIES, DIGESTION DU RUMEN, QUALITE, INHIBITEUR D'ENZYME, PROPRIETE ANTIBIOTIQUE, FOURRAGE, DIGESTIBILITE, VALEUR NUTRITIVE, DIGESTION RUMINAL, EVALUACION, CALIDAD, INHIBIDORES DE ENZIMAS, PROPIEDADES ANTIBIOTICAS, FORRAJES, DIGESTIBILIDAD, VALOR NUTRITIVO, |
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