Acclimation of the sturgeon, Acipenser naccarii Bonaparte 1836 to saltwater: effect of age and weight

Acclimation of the sturgeon, Acipenser naccarii Bonaparte 1836 to saltwater: effect of age and weight

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Main Authors: Sanchez de Lamadrid, A., FAO, Rome (Italy). Fisheries Dept. eng, Garcia-Gallego, M., Sanz, A., Munoz, J.L., Domezain, J., Soriguer, M.C., Domezain, A., Hernando, J.A., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre
Format: Texto biblioteca
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Published: Zaragoza (Spain) CIHEAM 2000
Subjects:ACIPENSER, STURGEONS, ADAPTATION, SALINE WATER, FISH CULTURE, EXPERIMENTATION, AGE, BODY WEIGHT, POIDS CORPOREL, ESTURGEON, EAU SALINE, PISCICULTURE, EXPERIMENTACION, EDAD, PESO CORPORAL, ESTURION, ADAPTACION, AGUA SALINA, PISCICULTURA,
Online Access:http://ressources.ciheam.org/om/pdf/c47/00600635.pdf
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