Analysis and definition of the objectives in genetic improvement programmes in sheep and goats. An economic approach to increase their profitability

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Bibliographic Details
Main Authors: Gabina, D. (ed.), Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, FAO, Rome (Italy). Animal Production and Health Div. eng
Format: Texto biblioteca
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Published: Zaragoza (Spain) CIHEAM/IAM 2000
Subjects:SHEEP, GOATS, ANIMAL BREEDING, ANIMAL PERFORMANCE, ECONOMIC VALUE, PRODUCTIVITY, BREEDING VALUE, BREEDS (ANIMALS), MILK YIELDING ANIMALS, MEAT ANIMALS, ANIMAL HUSBANDRY METHODS, VALEUR GENETIQUE, RACE (ANIMAL), ANIMAL LAITIER, ANIMAL A VIANDE, METHODE D'ELEVAGE, OVIN, CAPRIN, AMELIORATION DES ANIMAUX, PERFORMANCE ANIMALE, VALEUR ECONOMIQUE, PRODUCTIVITE, VALOR GENETICO, RAZAS (ANIMALES), ANIMALES LECHEROS, ANIMALES DE CARNE, METODOS DE CRIANZA, OVINOS, CAPRINOS, MEJORAMIENTO ANIMAL, DESEMPENO ANIMAL, VALOR ECONOMICO, PRODUCTIVIDAD,
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