Realising added-value in native British breeds of beef cattle
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| Format: | Texto biblioteca |
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| Subjects: | BEEF CATTLE, BREEDS (ANIMALS), ANIMAL BREEDING, BREEDING VALUE, VALUE ADDED, BEEF, MEAT, QUALITY, VIANDE BOVINE, VIANDE, QUALITE, BOVIN DE BOUCHERIE, RACE (ANIMAL), AMELIORATION DES ANIMAUX, VALEUR GENETIQUE, VALEUR AJOUTEE, CARNE DE RES, CARNE, CALIDAD, GANADO DE CARNE, RAZAS (ANIMALES), MEJORAMIENTO ANIMAL, VALOR GENETICO, VALOR ANADIDO, |
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