New technologies for ensuring the quality, safety and availability of food
Summaries (Ar, En, Es, Fr, Zh)
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Subjects: | FOODS, QUALITY, FOOD SAFETY, FOOD TECHNOLOGY, INNOVATION, PRESERVATION, PLANT BIOTECHNOLOGY, FOODBORNE DISEASES, FOOD SUPPLY, PRODUIT ALIMENTAIRE, QUALITE, INNOCUITE DES PRODUITS ALIMENTAIRES, TECHNOLOGIE ALIMENTAIRE, ALIMENTOS, CALIDAD, INOCUIDAD ALIMENTARIA, TECNOLOGIA DE LOS ALIMENTOS, INNOVACION, PRESERVACION, BIOTECHNOLOGIE VEGETALE, MALADIE TRANSMISSIBLE PAR ALIMENT, DISPONIBILITE ALIMENTAIRE, BIOTECNOLOGIA VEGETAL, ENFERMEDADES TRANSM POR ALIMENTOS, SUMINISTRO DE ALIMENTOS, |
Online Access: | http://www.fao.org/docrep/003/X7133M/X7133M00.HTM |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!