New technologies for ensuring the quality, safety and availability of food
Summaries (Ar, En, Es, Fr, Zh)
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| Format: | Texto biblioteca |
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| Subjects: | FOODS, QUALITY, FOOD SAFETY, FOOD TECHNOLOGY, INNOVATION, PRESERVATION, PLANT BIOTECHNOLOGY, FOODBORNE DISEASES, FOOD SUPPLY, PRODUIT ALIMENTAIRE, QUALITE, INNOCUITE DES PRODUITS ALIMENTAIRES, TECHNOLOGIE ALIMENTAIRE, ALIMENTOS, CALIDAD, INOCUIDAD ALIMENTARIA, TECNOLOGIA DE LOS ALIMENTOS, INNOVACION, PRESERVACION, BIOTECHNOLOGIE VEGETALE, MALADIE TRANSMISSIBLE PAR ALIMENT, DISPONIBILITE ALIMENTAIRE, BIOTECNOLOGIA VEGETAL, ENFERMEDADES TRANSM POR ALIMENTOS, SUMINISTRO DE ALIMENTOS, |
| Online Access: | http://www.fao.org/docrep/003/X7133M/X7133M00.HTM |
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