New technologies for ensuring the quality, safety and availability of food
Summaries (Ar, En, Es, Fr, Zh)
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| Subjects: | FOODS, QUALITY, FOOD SAFETY, FOOD TECHNOLOGY, INNOVATION, PRESERVATION, PLANT BIOTECHNOLOGY, FOODBORNE DISEASES, FOOD SUPPLY, PRODUIT ALIMENTAIRE, QUALITE, INNOCUITE DES PRODUITS ALIMENTAIRES, TECHNOLOGIE ALIMENTAIRE, ALIMENTOS, CALIDAD, INOCUIDAD ALIMENTARIA, TECNOLOGIA DE LOS ALIMENTOS, INNOVACION, PRESERVACION, BIOTECHNOLOGIE VEGETALE, MALADIE TRANSMISSIBLE PAR ALIMENT, DISPONIBILITE ALIMENTAIRE, BIOTECNOLOGIA VEGETAL, ENFERMEDADES TRANSM POR ALIMENTOS, SUMINISTRO DE ALIMENTOS, |
| Online Access: | http://www.fao.org/docrep/003/X7133M/X7133M00.HTM |
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unfao:8154722021-05-05T06:52:06ZNew technologies for ensuring the quality, safety and availability of food Taeymans, D. text Summaries (Ar, En, Es, Fr, Zh)Summaries (Ar, En, Es, Fr, Zh)FOODSQUALITYFOOD SAFETYFOOD TECHNOLOGYINNOVATIONPRESERVATIONPLANT BIOTECHNOLOGYFOODBORNE DISEASESFOOD SUPPLYPRODUIT ALIMENTAIREQUALITEINNOCUITE DES PRODUITS ALIMENTAIRESTECHNOLOGIE ALIMENTAIREINNOVATIONPRESERVATIONALIMENTOSCALIDADINOCUIDAD ALIMENTARIATECNOLOGIA DE LOS ALIMENTOSINNOVACIONPRESERVACIONBIOTECHNOLOGIE VEGETALEMALADIE TRANSMISSIBLE PAR ALIMENTDISPONIBILITE ALIMENTAIREBIOTECNOLOGIA VEGETALENFERMEDADES TRANSM POR ALIMENTOSSUMINISTRO DE ALIMENTOShttp://www.fao.org/docrep/003/X7133M/X7133M00.HTM |
| institution |
FAO IT |
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Koha |
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Italia |
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En linea En linea |
| databasecode |
cat-fao-it |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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| topic |
FOODS QUALITY FOOD SAFETY FOOD TECHNOLOGY INNOVATION PRESERVATION PLANT BIOTECHNOLOGY FOODBORNE DISEASES FOOD SUPPLY PRODUIT ALIMENTAIRE QUALITE INNOCUITE DES PRODUITS ALIMENTAIRES TECHNOLOGIE ALIMENTAIRE INNOVATION PRESERVATION ALIMENTOS CALIDAD INOCUIDAD ALIMENTARIA TECNOLOGIA DE LOS ALIMENTOS INNOVACION PRESERVACION BIOTECHNOLOGIE VEGETALE MALADIE TRANSMISSIBLE PAR ALIMENT DISPONIBILITE ALIMENTAIRE BIOTECNOLOGIA VEGETAL ENFERMEDADES TRANSM POR ALIMENTOS SUMINISTRO DE ALIMENTOS FOODS QUALITY FOOD SAFETY FOOD TECHNOLOGY INNOVATION PRESERVATION PLANT BIOTECHNOLOGY FOODBORNE DISEASES FOOD SUPPLY PRODUIT ALIMENTAIRE QUALITE INNOCUITE DES PRODUITS ALIMENTAIRES TECHNOLOGIE ALIMENTAIRE INNOVATION PRESERVATION ALIMENTOS CALIDAD INOCUIDAD ALIMENTARIA TECNOLOGIA DE LOS ALIMENTOS INNOVACION PRESERVACION BIOTECHNOLOGIE VEGETALE MALADIE TRANSMISSIBLE PAR ALIMENT DISPONIBILITE ALIMENTAIRE BIOTECNOLOGIA VEGETAL ENFERMEDADES TRANSM POR ALIMENTOS SUMINISTRO DE ALIMENTOS |
| spellingShingle |
FOODS QUALITY FOOD SAFETY FOOD TECHNOLOGY INNOVATION PRESERVATION PLANT BIOTECHNOLOGY FOODBORNE DISEASES FOOD SUPPLY PRODUIT ALIMENTAIRE QUALITE INNOCUITE DES PRODUITS ALIMENTAIRES TECHNOLOGIE ALIMENTAIRE INNOVATION PRESERVATION ALIMENTOS CALIDAD INOCUIDAD ALIMENTARIA TECNOLOGIA DE LOS ALIMENTOS INNOVACION PRESERVACION BIOTECHNOLOGIE VEGETALE MALADIE TRANSMISSIBLE PAR ALIMENT DISPONIBILITE ALIMENTAIRE BIOTECNOLOGIA VEGETAL ENFERMEDADES TRANSM POR ALIMENTOS SUMINISTRO DE ALIMENTOS FOODS QUALITY FOOD SAFETY FOOD TECHNOLOGY INNOVATION PRESERVATION PLANT BIOTECHNOLOGY FOODBORNE DISEASES FOOD SUPPLY PRODUIT ALIMENTAIRE QUALITE INNOCUITE DES PRODUITS ALIMENTAIRES TECHNOLOGIE ALIMENTAIRE INNOVATION PRESERVATION ALIMENTOS CALIDAD INOCUIDAD ALIMENTARIA TECNOLOGIA DE LOS ALIMENTOS INNOVACION PRESERVACION BIOTECHNOLOGIE VEGETALE MALADIE TRANSMISSIBLE PAR ALIMENT DISPONIBILITE ALIMENTAIRE BIOTECNOLOGIA VEGETAL ENFERMEDADES TRANSM POR ALIMENTOS SUMINISTRO DE ALIMENTOS Taeymans, D. New technologies for ensuring the quality, safety and availability of food |
| description |
Summaries (Ar, En, Es, Fr, Zh) |
| format |
Texto |
| topic_facet |
FOODS QUALITY FOOD SAFETY FOOD TECHNOLOGY INNOVATION PRESERVATION PLANT BIOTECHNOLOGY FOODBORNE DISEASES FOOD SUPPLY PRODUIT ALIMENTAIRE QUALITE INNOCUITE DES PRODUITS ALIMENTAIRES TECHNOLOGIE ALIMENTAIRE INNOVATION PRESERVATION ALIMENTOS CALIDAD INOCUIDAD ALIMENTARIA TECNOLOGIA DE LOS ALIMENTOS INNOVACION PRESERVACION BIOTECHNOLOGIE VEGETALE MALADIE TRANSMISSIBLE PAR ALIMENT DISPONIBILITE ALIMENTAIRE BIOTECNOLOGIA VEGETAL ENFERMEDADES TRANSM POR ALIMENTOS SUMINISTRO DE ALIMENTOS |
| author |
Taeymans, D. |
| author_facet |
Taeymans, D. |
| author_sort |
Taeymans, D. |
| title |
New technologies for ensuring the quality, safety and availability of food |
| title_short |
New technologies for ensuring the quality, safety and availability of food |
| title_full |
New technologies for ensuring the quality, safety and availability of food |
| title_fullStr |
New technologies for ensuring the quality, safety and availability of food |
| title_full_unstemmed |
New technologies for ensuring the quality, safety and availability of food |
| title_sort |
new technologies for ensuring the quality, safety and availability of food |
| url |
http://www.fao.org/docrep/003/X7133M/X7133M00.HTM |
| work_keys_str_mv |
AT taeymansd newtechnologiesforensuringthequalitysafetyandavailabilityoffood |
| _version_ |
1768411495340703744 |