Quantifying morphological stage to improve crop management and enhance yield and quality of sulla and lucerne
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Main Authors: | , , , , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
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Zaragoza (Spain) CIHEAM
2000
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Subjects: | HEDYSARUM CORONARIUM, MEDICAGO SATIVA, FEED CROPS, CROP YIELD, DIGESTIBILITY, QUALITY, CROP MANAGEMENT, BIOLOGICAL DEVELOPMENT, NUTRITIVE VALUE, CRUDE PROTEIN, CONDUITE DE LA CULTURE, DEVELOPPEMENT BIOLOGIQUE, VALEUR NUTRITIVE, PROTEINE BRUTE, PLANTE FOURRAGERE, RENDEMENT DES CULTURES, DIGESTIBILITE, QUALITE, MANEJO DEL CULTIVO, DESARROLLO BIOLOGICO, VALOR NUTRITIVO, PROTEINA BRUTA, PLANTAS FORRAJERAS, RENDIMIENTO DE CULTIVOS, DIGESTIBILIDAD, CALIDAD, |
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